$4.99
The great Bonomelli tradition dates back to 1908, when Luigi Amedeo Bonomelli started the production of liqueurs and syrups. Over the following years the company...
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The Boroli family is a family of entrepreneurs, with roots in Piedmont dating back to 1831. The family started their winemaking business in1997, when Silvano...
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Due to its naturally low yields, Primitivo requires special care in the vineyard and ripens best when bush-trained. As if this wasn't difficult enough, Botromagno...
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Brezzo are known for bringing nature's best to the table, now offers us "Le Sciroppate", a new line of fresh fruit and nuts in syrup....
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These adorable samplers from Brezzo are on a wooden tray and include organic fruit jams, cheese condiments, assorted Italian honey and spicy Mostarda. Mostarde di...
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At a Glance:• Appellation: DOCG Barolo• Uvaggio: Nebbiolo (100%)• Average Annual Production: 13,000 bottles• Average Alcohol by Volume: 13%• Average Residual Sugar: < 5 g/l•...
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Faithful to an ancient recipe of Piemonte Region, these traditional light and flavorful grissini are made by hand, using all natural ingredients with absolutely no...
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Faithful to an ancient recipe of Piemonte Region, these traditional light and flavorful grissini are made by hand, using all natural ingredients with absolutely no...
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This riesling is sourced from a 1 hectare plot in a vineyard called Cissone. The vineyard is planted at a 5,000 vines per hectare density...
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The Taggiasca olive is a typical cultivar grown in Ponente, the western part of Liguria (Italy) in particular in the province of Imperia. The name...
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The Cantele estate is a third-generation family-owned and run winery founded by the current generation's grandparents, immigrants from the north who settled in Puglia after...
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The dough, made up of top quality Italian durum wheat semolina and fresh Italian free-range eggs, is mixed in a special mixer and at room temperature and, once...
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Caponi gluten free, artisan made maccheroni are made with 70% corn flour and 30% rice flour. Pasta is bronze die cut, giving the exterior a...
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Precious capers from Salina, bursting with Aeolian Island sun and sea breeze aromas. After a careful harvesting and sorting, the capers are set to dry...
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Casa Corneli cultivates the Castelluccio lentil variety, a prized Umbrian lentil renowned for its delicate earthy flavor, very thin skin, and al dente texture. These...
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VARIETY 100% Sangiovese PRODUCTION TECHNIQUE Harvesting: Hand-picked. Vinification: Controlled fermentation at 28ºC remixing and pressing every days steeping 15-20 days. Maturation: in steel and wood...
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VARIETY 100% Sangiovese PRODUCTION TECHNIQUE Harvesting: Hand-picked. Vinification: Controlled fermentation at 28° remixing and pressing every days steeping 15-20 days Maturation: In steel and wood...
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VARIETY 80 % Sangiovese Canaiolo 10% Trebbiano 5% Malvasia 5% PRODUCTION TECHNIQUE Harvesting: Hand-picked. Vinification: Steeping 10-15 days with remixing and pressing every days at...
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VARIETY:70 % Sangiovese 30% Merlot PRODUCTION TECHNIQUE:Harvesting: hand-picked into boxes. Vinification: Fermentation at controlled temperature max 28ºC with operations of delestage and remixing Maturation: in...
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VARIETY:VIN SANTO Trebbiano and Malvasia grapes PRODUCTION TECHNIQUE:Harvesting: grapes left to dry in ventilated rooms.In January the grapes are crushed. Vinification: The fermentation takes place...
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The hot sauce we’ve all been waiting for! Casa Firelli Hot Sauce is born in Parma, Italy. Packed with Calabrian chili peppers, roasted red peppers,...
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Firelli is a hot sauce from Italy – a land famous for its food and delicious fresh and natural ingredients. Our hot sauce is handcrafted...
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Traditional Italian oven baked toasts. Vegan Ok. Non-GMO Project verified. Casa Milo was born in 1870 in the Puglia region of Italy. Today utilizing the...
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Casa Milo was born in 1870 in the Puglia region of Italy. Today utilizing the same artisan recipes and the best quality ingredients from Southern...
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A Mediterranean ciabatta, with highest quality wheat sourdough and 9% Kalamata Olives. Made by using traditional baking methods. This hand-shaped Italian style baguette is seasoned...
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AVAILABLE IN-STORE ONLY Caseificio Gennari 's cheese has been defined as the “Ferrari of Parmigiano”, which means that we are able to create a true...
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sofi™ Gold Award: Outstanding Pasta Sauce Silky rich pasta sauce with pecorino and aged ricotta cheeses. Suggested for use with polenta, pasta, chicken breast, or...
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Spread of champignon and forest mushrooms, black truffles, vinegar, salt, and essence of white truffle. Wonderful for appetizers, sides and risottos.
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Two award-winners - Casina Rossa pasta sauce and RITROVO SELECTIONS™ Balsamico - partner to make this rich, slightly sweet, and balanced sugo. Not only for...
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Rich flavor or truffle, garlic, and mushroom without an overpowering aroma. The perfect addition to tagliolini, or with polenta with truffle and porcini. A truly...
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A bean-studded tomato-based pasta sauce "sugo ai fagioli" containing Italian tomatoes simmered with Italian white beans. Add to cooked short pastas for pasta e fagioli, a...
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A balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs.
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The newest addition to our best-selling pasta sauce line that captures a true regional flavor: Montepulciano d’Abruzzo red wine. This sauce tastes almost meaty due...
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sofi™ Gold Award: Outstanding Pasta Sauce Sweet and savory version of a regional favorite. Suggested for use with bucatini pasta.
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Casina Rossa has spent years in developing the perfect recipe for these two dairy-based iconic sauces of Italy. The result is two restaurant-quality, rich and...
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Casina Rossa has spent years in developing the perfect recipe for these two dairy-based iconic sauces of Italy. The result is two restaurant-quality, rich and...
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Nicknamed “pizza in a jar.” Blend of red tomato, dry ricotta, and Mediterranean spices. Suggested for bruschette.
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Castellino roasts these vegetables to intensify their flavor, then grills them to perfection. Serving Suggestions: On sandwiches, in pasta sauces, on cheese or meat platters.
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Castellino roasts these vegetables to intensify their flavor, then grills them to perfection. Serving Suggestions: On sandwiches, in pasta sauces, on cheese or meat platters.
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Grilled borettane onions, in an oil and vinegar mixture. Grilled sweet, sour flavor. Delicious!! Perfect for a cheese plate or as an antipasto.
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Castellino roasts these vegetables to intensify their flavor, then grills them to perfection. Serving Suggestions: On sandwiches, in pasta sauces, on cheese or meat platters.
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Black and green Leccino olives with rosemary, capers, peppers and garlic. Castellino roasts these vegetables to intensify their flavor, then grills them to perfection. Serving...
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Castellino roasts these vegetables to intensify their flavor, then grills them to perfection. Serving Suggestions: On sandwiches, in pasta sauces, on cheese or meat platters.
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Gold Medal, Medium Intensity New York International Competition 2020 Gold Medal, Medium Intensity New York International Competition 2019 Bronze Medal, Medium Intensity Los Angeles International...
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For owner Marco Bacci, success is in the details, from vineyard to bottle. The entire Castello di Bossi portfolio of wines carefully balances the tradition...
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Named for the oldest vineyard of Merlot, planted in Bossi 42 years ago, the muscular Girolamo is made entirely from Merlot grapes. After the harvest,...
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