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Aged more than 12 years in very long “batterie” of 9 barrels and scored at more than 245 points (the minimum for DOP is 240).
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This Aceto Balsamico Tradizionale di Reggio Emilia Gold Seal DOP is aged a minimum of 25 years in a process that is overseen by the...
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Raw material destined to become Aceto Balsamico Tradizionale di Reggio Emilia PDO that does not complete the entire aging process. Agro Di Mosto - Basic Balsamic....
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Raw material destined to become Aceto Balsamico Tradizionale di Reggio Emilia PDO that does not complete the entire aging process. Aged Balsamic. Well balanced, harmonious blend...
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Raw material destined to become Aceto Balsamico Tradizionale di Reggio Emilia PDO that does not complete the entire aging process. Rich and viscous, prevalently sweet....
View full product details$23.99
For those families, particularly mountain families, for whom grapes were difficult to cultivate and therefore costly, the apple was a valid alternative. The fresh juice was...
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