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From the fascinating landscape of the Puglia region of Italy, the DeCarlo family’s long tradition of the cultivation of olives and production of olive oil dates as far back as the 1600’s. The DeCarlo family has also created a line of vegetables preserved in their extra virgin olive oil including these wonderful grilled artichokes.
Artichokes, olive oil, garlic, celery, salt, chili, wine vinegar Allergens: sulfur dioxide and sulphites, celery.
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