$7.99 – Sold Out
This monocultivar oil, born from olives harvested in the Bari area, is suggested for those who live and respect nature, always looking for balanced flavors and enchanting aromas, like our fields in bloom.
It is a highly prestigious product intended to run out very quickly. To be used raw, on salmon salads, bruschetta, vegetable and legume soups and roast meat.
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