$21.99
VARIETY
Merlot, Refosco, Cabernet Sauvignon
VINIFICATION
Fermentation is carried out in stainless steel tanks 18ºC. The wine remains on the fine lees for 7 months and undergoes weekly batonnage. Bottling and further ageing in the bottle.
Color:
appealing salmon-pink with amber tints
Bouquet:
Vegetal aromas of tomato leaf on the nose
Taste:
Silky texture supported by citrus driven acidity showing grapefruit
AGEING POTENTIAL
4-6 years
ALCOHOL CONTENT
12.5% by vol.
Serve at 8º-10ºC . Perfectly pairs with fish based appetizers, crustaceans and seafood, risottos, salads and pizza