$9.99
sofi™ Gold Award: Outstanding Pasta Sauce Silky rich pasta sauce with pecorino and aged ricotta cheeses. Suggested for use with polenta, pasta, chicken breast, or...
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Spread of champignon and forest mushrooms, black truffles, vinegar, salt, and essence of white truffle. Wonderful for appetizers, sides and risottos.
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Two award-winners - Casina Rossa pasta sauce and RITROVO SELECTIONS™ Balsamico - partner to make this rich, slightly sweet, and balanced sugo. Not only for...
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Rich flavor or truffle, garlic, and mushroom without an overpowering aroma. The perfect addition to tagliolini, or with polenta with truffle and porcini. A truly...
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A bean-studded tomato-based pasta sauce "sugo ai fagioli" containing Italian tomatoes simmered with Italian white beans. Add to cooked short pastas for pasta e fagioli, a...
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A balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs.
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The newest addition to our best-selling pasta sauce line that captures a true regional flavor: Montepulciano d’Abruzzo red wine. This sauce tastes almost meaty due...
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sofi™ Gold Award: Outstanding Pasta Sauce Sweet and savory version of a regional favorite. Suggested for use with bucatini pasta.
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Nicknamed “pizza in a jar.” Blend of red tomato, dry ricotta, and Mediterranean spices. Suggested for bruschette.
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