$7.99
A Mediterranean wheat bread, made using traditional baking methods. Shaped by hand and stone-baked. A Spanish-style rusticity with extra virgin olive oil and light malt...
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Specialty baguette with pointed ends. Thaw 20-30 min in fridge and bake 16-18min at 365'F.
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A Mediterranean ciabatta, with highest quality wheat sourdough and 9% Kalamata Olives. Made by using traditional baking methods. This hand-shaped Italian style baguette is seasoned...
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As one of the most popular, favorite bread products in Switzerland, this Rustic white bread has a unique twisted feature. Twist gives the bread an...
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