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This oregano is cultivated in open fields and in high mountains (1000m from sea level), in the territory of Madonie Park. Altitude is one of the essential elements that guarantees its quality. Origanum originates from “òros” (=mountain) and “ganào” (=I’m delighted); or “mountain delight.” Serving Suggestions: It is widely used in Mediterranean cuisine, especially to flavor pizzas, salads, potatoes, canned in oil or vinegar, meat and fish.
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