Casa Corneli’s cannellini beans are glossy white, thin, and elongated in shape. They have a wonderful tender texture, fine thin skin, and delicate flavor. Cannellini beans must be soaked overnight and simmered with abundant water with aromatics until tender.
Serving Suggestions: Use as the base for soups, purée into a thick paste and drizzle with olive oil as an elegant side dish, and toss with fresh vegetables in a salad. In Florence, Cannellini beans are the most common contorno (side dish) served alongside steak drizzled with extra virgin olive oil.
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