Casa Corneli Dried Organic Lentils 400g

Casa Corneli

Casa Corneli cultivates the Castelluccio lentil variety, a prized Umbrian lentil renowned for its delicate earthy flavor, very thin skin, and al dente texture. These tiny brown lentils do not require pre-soaking and they retain their shape when cooked properly, which makes them an ideal base for salads.

Serving Suggestions: They are excellent stewed as a ragù with aromatics such as garlic and rosemary, and with diced browned pancetta. These precious lentils can stand up to rich meats such as pork chops, sausages, and steak.