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Casa Corneli cultivates the Castelluccio lentil variety, a prized Umbrian lentil renowned for its delicate earthy flavor, very thin skin, and al dente texture. These tiny brown lentils do not require pre-soaking and they retain their shape when cooked properly, which makes them an ideal base for salads.
Serving Suggestions: They are excellent stewed as a ragù with aromatics such as garlic and rosemary, and with diced browned pancetta. These precious lentils can stand up to rich meats such as pork chops, sausages, and steak.
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