$17.99
VARIETY 100% Sangiovese PRODUCTION TECHNIQUE Harvesting: Hand-picked. Vinification: Controlled fermentation at 28ºC remixing and pressing every days steeping 15-20 days. Maturation: in steel and wood bottles of 15 hectolitre until 12 months Refinement: in bottle, 4 months COLOR Color rubin red, during aging tendency towards shades of grenade BOUQUET Fragance of sweet violet typical of the Chianti wine TASTE Warn, elegant, slightly tannic SERVING TEMPERATURE 16-18 ºC
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