$56.99
VARIETY 100% Sangiovese PRODUCTION TECHNIQUE Harvesting: Hand-picked. Vinification: Controlled fermentation at 28° remixing and pressing every days steeping 15-20 days Maturation: In steel and wood barrels of 15 hectoliter until 30-36 months Refinement: in bottle, 6 months COLOR Color Rubin, during aging tendency towards shades of grenade BOUQUET Fragrance ripe red fruits, lightly spice TASTE Mixed berries, good tannic and balsamic end. SERVING TEMPERATURE 16°-18°C ALCOHOL CONTENT 13.5% by vol