$24.99
VARIETY:
100% Sangiovese
PRODUCTION TECHNIQUE:
Harvesting: Hand-picked.
Vinification:
Controlled fermentation at 28ºC remixing and pressing every days steeping 15-20 days
Maturation:
in steel and wood bottles of 15 hectolitre until 24-30 months
Refinement:
in bottle, 6 months COLOR Rubin red, during aging tendency towards shades of grenade
TASTE:
Warn, elegant, slightly tannic SERVING TEMPERATURE 16-18 ºC
BOUQUET:
Fragance of sweet violet typical of the Chianti wine