$31.99
VARIETY:
70 % Sangiovese 30% Merlot
PRODUCTION TECHNIQUE:
Harvesting: hand-picked into boxes.
Vinification:
Fermentation at controlled temperature max 28ºC with operations of delestage and remixing
Maturation:
in small barrels of French oak, 30 months.
Refinement:
in bottle, 10-12 months COLOR Color rubin with violaceous glare
TASTE:
Harmonious and balanced, intense and persistent at the end SERVING TEMPERATURE 16-18 ºC
BOUQUET:
Small fruits of red berry with light fragrance of vanilla
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