70 % Sangiovese 30% Merlot
Harvesting: hand-picked into boxes.
Fermentation at controlled temperature max 28ºC with operations of delestage and remixing
in small barrels of French oak, 30 months.
in bottle, 10-12 months COLOR Color rubin with violaceous glare
Harmonious and balanced, intense and persistent at the end SERVING TEMPERATURE 16-18 ºC
Small fruits of red berry with light fragrance of vanilla