Black and green Leccino olives with rosemary, capers, peppers and garlic.
Castellino roasts these vegetables to intensify their flavor, then grills them to perfection.
Serving Suggestions: On sandwiches, in pasta sauces, on cheese or meat platters.
Pitted green and black olives, sunflower seed oil, red and yellow peppers, capers, salt, spices, white whine vinegar, acidity corrector, lactic acid, and ascorbic acid (Vitamin C).
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