$6.99
AVAILABLE IN-STORE ONLY
This classic Sheep’s milk cheese from Sardinia is produced by the Master Cheese Makers from the Villecco Family. The cheese is aged in straw baskets (“Incanestro” style), resulting in a lovely textured rind. Bold black peppercorns stud its paste, resulting in a full-flavored, rich and savory cheese.Sign up to get the latest on sales, new releases and more…
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