$45.00 – Sold Out
Learn to make fresh pasta with Chef Patrick! We will be making fettucine, cheese tortellini, and cavatelli with Italian 00 Flour and local heirloom eggs. The event will start at 5:00pm and run until around 6:30pm. Each guest will bring home the pasta they make!
This ticket allows entry for 1 person to the scheduled cooking class located at Ambrosi & Sons. Can purchase multiple tickets for multiple entry.
Cancellations must be made within 24 hours of the event for a full refund.
We look forward to having you all!