Indication Product coming from biological crop, picked to the correct point of maturation, dried to the sun to 95% (inside greenhouses covered ventilate), subsequently minced to flakes or ground in dust or whole, according to the demands.
Tool Tips Ideal to aromatize the foods and to facilitate its digestion. Commonly used to season pasta and potato dumplings with butter, to prepare juices, meats roast and in damp, fishes, vegetables, oils and aromatic vinegars. The leaves can be fried in butter. Therapeutic uses: digestive, colagoghe, bechiche, expectorant, tonic-stimulating, antiseptic. For external use as anti-inflammatory in the inflammations of the oral cable.