Goccia Umbra Natural Pink Garlic Extra Virgin Olive Oil 250mL

The extra virgin olive oil is obtained through a mechanical cold extraction process (<27 °). It does not undergo treatments by using solvents or other chemical processes. In addition to the specific characteristics of its category, must have a quantity of oleic acid at most 0.8 g per 100g. Serving Suggestions: Ideal for steaks, soups, raw and cooked vegetables, green salads and boiled white meats.