Gonnelli Profumo d'Oliva Grand Cru Extra Virgin Olive Oil 6.8oz

L'Oro di Toscana

Seeing the oil enclosed in a sophisticated case in its regal squareshaped bottle,
you might mistake it for a liqueur for meditation, an essence, an elixir or
something exclusive, precious and of great rarity…perhaps a perfume.
In fact, it is called “Olive Fragrance” and it is an extra virgin olive oil of
superlative quality that was conceived, created, supervised and signed by
Piero Gonnelli. Period of harvest:
October early November
Cleaning olives:
removal of stems andleaves using patented machines and oliveswashing with purified water.
Processing:
a continuous airtight cycle,under nitrogen. Extraction at a controlledtemperature (cold extraction) in absence ofoxygen.
Production:
limited
Filtering:
pure cellulose.
Storage:
at a controlled temperature instainless steel containers, in absence ofoxygen, under nitrogen.
Fragrance:
rich bouquet with fresch almondand artichoke.
Taste:
armony of bitter and spicy sensationsand herbaceous notes of fresh vegetable.
Recommended on:
execellent on shrimpsoufflé and on vegetables crudités
Seeing the oil enclosed in a sophisticated case in its regal squareshaped bottle,
you might mistake it for a liqueur for meditation, an essence, an elixir or
something exclusive, precious and of great rarity…perhaps a perfume.
In fact, it is called “Olive Fragrance” and it is an extra virgin olive oil of
superlative quality that was conceived, created, supervised and signed by
Piero Gonnelli