Molino Paolo Mariani Retail Pasta Type 00 Flour 1kg

Molino Paolo Mariani

TYPE 00 IDEAL FOR FRESH PASTA AND GNOCCHI An exceptional, granular and well-balanced flour obtained by special grinding processes of the Paolo Mariani Mill and therefore able to maintain optimum hydration during kneading.
Its particularly low ash content maintains the pasta’s light colour, even when frozen.
Ideal for all types of fresh pasta, excellent for gnocchi, machine made fresh pasta and for giving surface roughness to pastas dressed with sauces.