Pastificcio Tanda & Spada Malloreddus Sardi 500g

Pastificcio Tanda & Spada

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Tanda & Spada pasta is produced in Sardegna with select raw materials, slow processing times, bronze extrusion and static drying at low temperature to obtain a quality product.

ORGANOLEPTIC CHARACTERISTICS:

Color: straw yellow, void of black points and abnormal colors.
Taste: Typical tasting, mild and pleasant. Absence of acid and/or rancid smell, smell of mould, of grass and/or any extraneous or excessive odour.
Consistency: al dente after cooking.
Appearance: typical homogeneity, granules uniform in size. At the sight it must not present large impurities, lumps, bran part, large black spots, insects, fungal mycelia, parasites, mites and woodworms.

COOKING

Cooking indications: 1 l of hot water, 100 g of pasta, 10 g of salt

Characteristics after cooking: Elasticity and consistence, absence of stickiness, good consistency during cooking.

Cooking time. 12 Min. cooking