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For centuries the Italian population has loved extra virgin olive oil and Italian fennel.
Now you can too.
Coming from the same plants as our olive collections, we’ve added a culinary twist to the world’s most popular vegetable oil: we’ve infused our oil with fennel for that extra taste.
Being such a versatile condiment, this is a must-have ingredient, being both indulgent and useful, giving the usual taste with a subtle je ne sais quoi.