IMPORTED FROM ITALY
With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution.
Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, such as our Paccheri Organic Artisan.
We’ve drawn on centuries of experience, the techniques are woven into the history of Italy and vibrant in the communities today, to produce a pasta recipe to compliment an assortment of recipes, such as red pepper, basil and olive sauce, a marinara or any number of stunning creations.
Our pasta is of a quality that’s increasingly hard to find.