$74.99
40% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc and 25% Rebo. Our vineyards are perched on a rocky hillside terraced, above the family farm, at...
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Vinification and aging: After a careful and precise selection of the grape, the fermentation of the sangiovese grapes carried out in stainless steel vats and...
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VARIETY 100% Cannonau from Mamoiada PREPARATION CARE Grape Harvest: October. Maceration: 30-45 days. Fermentation:sontaneous. Pressing: Gentle Maturation: 24 months in 40 hl barrels Filtration: not...
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Tramin discovered early on that the finicky Pinot Nero really prospered in the cool-moderate microclimate of the southern Alto Adige region. Made entirely from Pinot...
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With this offering, Tramin has crafted an elegant 100% Sauvignon Blanc wine from two historic and renowned winemaking districts in the Alto Adige region, Tramin...
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Few realize that Alto Adige is the spiritual home of Gewürztraminer (which translates as “spice carrier” for its spicy, exotic notes) and it has been...
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This cool-climate wine is made from 100% Chardonnay and vinified in stainless steel. Its delicate style shows Chardonnay's finer side and is a great addition...
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This Grignolino is a small-production gem (at 4,000 bottles annually) that is incredibly food friendly. Made from 100% Grignolino grapes, it shows the lightness and...
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The Dolcetto d’Alba Basarin is named for the high-quality vineyard from which its grapes originate. It is made from 100% Dolcetto grapes which typify the...
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The grapes for this wine come from some of the most-respected vineyards in the Barbaresco DOCG (Gallina, Messoirano, Valtorta, and a part of Santo Stefano)....
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Barone Pizzini was founded in 1870 by the noble family of the same name. It is one of the oldest wineries in Franciacorta, and was...
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VARIETY Merlot, Refosco, Cabernet Sauvignon VINIFICATION Fermentation is carried out in stainless steel tanks 18ºC. The wine remains on the fine lees for 7 months...
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VARIETY 100% Ribolla Gialla VINIFICATION Fermentation is carried out in stainless steel tanks (18/20 °C).The wine remains on the fine lees for 7 months and...
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VARIETY 100% Pinot Bianco TASTE NOTES Color: Straw yellow Bouquet: Fruity and floral notes that run on a trace of clear minerality, almost solar Taste:...
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Due to its naturally low yields, Primitivo requires special care in the vineyard and ripens best when bush-trained. As if this wasn't difficult enough, Botromagno...
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Alanera translates as "black wing," a reference to the raven, "corvo" in Italian, and an homage to the Valpolicella region's treasured indigenous grape, "Corvina". Alanera...
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This is a wine that expresses both the Chianti Classico terroir as well as the Sangiovese grape. The grapes for this wine are sourced from...
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Grattamacco was founded in 1977 and was the second winery of the Bolgheri appellation, following Sassicaia. Grattamacco has lead the region in environmentally responsible farming,...
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ColleMassari is the most important and largest estate of the Montecucco appellation in central Tuscany. The vineyards are located on the Montecucco hill that gives...
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Described for the first time in 1735, Perricone—nicknamed “Guarnaccio” by the Regaleali winemakers—has been cultivated at the Regaleali estate since 1954. This bottling comes from...
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Labrusca is the ancient Roman name for the family of Lambrusco grape varieties, believed by many to be among the earliest grapes used to produce...
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Verdicchio’s long tradition as the Marche’s banner grape and its reputation as one of Italy’s greatest Italian white varieties is highly respected by the stewards...
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The introduction of "Senes" Cannonau di Sardegna DOC Riserva serves the Argiolas family as an homage to the winery's patriarch, Antonio Argiolas, who's 102 years...
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This is a "Super Calabrian" wine made from the indigenous Gaglioppo and international Cabernet Sauvignon grapes. Gravello is a fantasy name, but "grave" in Italian...
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This wine is made from a selection of the best Montepulciano and Aglianico grapes grown in the Ramitello vineyard. After fermentation in stainless steel, the...
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Made from 100% Trebbiano di Lugana harvested from the San Benedetto parcel on the south shore of Lake Garda. The grapes are fermented in temperature-controlled...
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Zenato Amarone is a blend of Corvina and Rondinella, with a touch of Croatina and Oseleta. Corvina is prized not only for its intense marasca...
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Made from 100% Lagrein from southern Alto Adige, this deeply colored wine is a classic example of this ancient variety. After a short but intense...
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Turmhof Lagrein is named after the estate castle which dates back to the 12th century. The wine is made from 100% Lagrein, grown on choice...
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Made from 100% Pinot Grigio, this wine radiates youthfulness and purity of fruit. This is achieved through stainless steel fermentation and the use of a...
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Pico Maccario is a Barbera specialist located in the town of Mombaruzzo in the heart of Piedmont’s Barbera d’Asti DOCG. Brothers Pico and Vitaliano created...
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The crisp air flowing through the small mountain pass of San Boldo slows the ripening of the grapes, giving them great freshness and acidity. The...
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Made from 100% Dolcetto grown in the Langhe region of Piedmont. Fruity and intense. Very elegent and velvety with a harmonious flavor and a long...
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Made from 100% Barbera d'Alba grown in limestone and clay soils in various estate vineyards in the Trifolera zone, which is named after the prized...
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"Lecinquevigne" refers to the five vineyards where the Nebbiolo grape for Barolo is harvested. The Damilano company is one of the oldest wineries in Barolo....
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ColleMassari is the most important and largest estate of the Montecucco appellation. The vines on the Montecucco hill are the oldest Sangiovese vines of the...
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For owner Marco Bacci, success is in the details, from vineyard to bottle. The entire Castello di Bossi portfolio of wines carefully balances the tradition...
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The Boroli family is a family of entrepreneurs, with roots in Piedmont dating back to 1831. The family started their winemaking business in1997, when Silvano...
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Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio...
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Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio...
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Altesino makes this Rosso di Montalcino entirely from select Sangiovese Grosso grapes sourced from the younger vines in the Altesino, Pianezzine, Macina, and Castelnuovo dell'Abate...
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VARIETY 100% Nerello Mascalese PREPARATION CARE Defoliation, green harvest, selection of bunches, criamaceration, fermentation at controlled temperature COLOR Pale pink color BOUQUET Aromas of peach...
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VARIETY 100% Carricante PREPARATION CARE The hand-picked grapes are destemmed and left in cryomaceration for at least 8 hours in contact with the skins to...
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VARIETY 100% Sauvignon Blanc TASTE NOTES Color: Brilliant pale hue with silvery green tints Bouquet: Pleasant nose marrying citrus fruits and white flowers Taste: Fresh...
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VARIETY 100% Nebbiolo PRODUCTION AREA The grapes come exclusively from owned vineyards,located in the municipality of Treiso. HARVEST Manual, in cassette VINIFICATION Crush, destemming, maceration...
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VARIETY Nero d’Avola PRODUCTION TECHNIQUE Selective grape harvest. Skin contact 18 days. Temperature-controlled fermentation (27 °C) Malolactic in steel tank. Storage 14 months in oak...
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VARIETY Grillo 100% PRODUCTION TECHNIQUE Selective grape harvest. Temperature-controlled fermentation (15-18°C). Storage in steel tanks for 6 months. Aging in bottle 60 days COLOR Straw...
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VARIETY:Sangiovese grosso, locally called Brunello, 60%; Merlot 20%; Cabernet Sauvignon 10%; Syrah 10% AGING:12 months in 500/250 litre oak containers followed by a minium of...
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