$275.00
This Aceto Balsamico Tradizionale di Reggio Emilia Gold Seal DOP is aged a minimum of 25 years in a process that is overseen by the...
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Aroma: fine and harmonious, sweet with a little spicy Taste: soft and complex, full of delicate fruity tones. Bitter and spicy are present and balanced....
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"Vigna Oro" Balsamic Vinegar IGP The best commercial balsamic the market has to offer. It is rich and thick and has a beautiful balance between...
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Deep golden hues, rich floral notes on the palate, and sweet soft acidity—Beatrice White Balsamic Condiment is exceptionally delicate, perfectly balanced, and really delicious. Perfect...
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Silver Medal, Medium Intensity New York International Competition 2019 Rolando of Manicaretti raves: “My desert island olive oil. Each year, Olio Verde astounds—it just gets...
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Compagnia del Montale had an outstanding year in 2012, winning 1st place in this year’s ‘Spilamberto’ awards (competition between Traditional Balsamic DOP Producers) for their...
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A cold pressed extra virgin olive oil obtained by handselected green olives. A distinct character with the intense fragrance of fresh olives and a slight...
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This oil is extracted from the main cultivar of olives grown in the Florentine hills that are harvested manually and mechanically from end October to...
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Rolando of Manicaretti raves: “Capezzana 2020 is unreal drizzled over fresh sheep’s milk ricotta and burrata. Steam potatoes and in place of butter, whisk in lots...
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For those families, particularly mountain families, for whom grapes were difficult to cultivate and therefore costly, the apple was a valid alternative. The fresh juice was...
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USDA Certified Organic Bright and juicy certified organic Amarena Cherry Balsamic Vinegar. A balance of sweet grape must and rich, amarena cherry juice, with a...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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A careful blend of cooked grape must and high quality wine vinegar, aged for a minimum of 12 years. Thick & Syrupy, slightly pungent with...
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Seeing the oil enclosed in a sophisticated case in its regal squareshaped bottle, you might mistake it for a liqueur for meditation, an essence, an...
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Traditional – it is the extra virgin olive oil which originates from green and black olives picked during the central part of the olive harvest....
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White Truffle Oil "D Dalla Terra" White winter truffles are esteemed by many to be the best variety of truffle. This rich, aromatic truffle has been...
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Balsamic vinegar from Modena IGP "Oro Nero": As its name implies, the Oro Nero is truly black gold. It is an incredibly versatile, well rounded balsamic....
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Aged more than 12 years in very long “batterie” of 9 barrels and scored at more than 245 points (the minimum for DOP is 240).
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Rolando of Manicaretti raves: "Vincenzo Paterno di Spedalotto’s Tonda Iblea is the best olive oil for tomatoes in the world! After March, when some extra virgin...
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Acetaia Leonardi's special vinegar. A masterful blend of cooked grape must and high quality wine vinegar. Thick as maple syrup, with notes of cooked grapes...
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Basil Infused Extra Virgin Olive Oil by Galantino
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Inspired by the sun-drenched lemon groves of Sorrento, this lively balsamic vinegar is an enticing blend of organic lemon juice, Trebbiano grape must and wine...
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Gold Medal, Medium Intensity New York International Competition 2020 Bronze Medal, Medium IntensityLos Angeles International Competition 2020 Serving Suggestions: “The perfect finishing oil; think of...
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Silver Medal, Flavored Category Los Angeles International Competition 2019 The original. In the region of Abruzzo, bordering the Adriatic Sea, olive farmers have traditionally created...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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About the Olive OilSalvatore Cutrera and his family craft this award-winning, 100% Nocellara del Belice extra virgin olive oil exclusively for Manicaretti. All stages of...
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Acetaia Leonardi Saba—the sweet, syrupy reduction of Trebbiano and Lambrusco grape must—is a unique and versatile ingredient. The family's Trebbiano and Lambrusco grapes are grown...
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USDA Certified Organic Sofi™ Best New Product Award Winner A balanced flavor of sweet and mild bitterness with a lovely aromatic quality. The infusion of...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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Compagnia del Montale Balsamic Condiment in small, decorative bottle.
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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These award-winning Puglian flavored oils are made by crushing fruits and herbs directly with the olives for a fresh, natural tasting extra virgin olive oil.
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This monocultivar oil, born from olives harvested in the Bari area, is suggested for those who live and respect nature, always looking for balanced flavors...
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This monocultivar oil, born from olives harvested in the Bari area, is an elegant, fine, delicate oil. It is a highly prestigious product intended to...
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White winter truffles are esteemed by many to be the best variety of truffle. This rich, aromatic truffle has been naturally infused into our high...
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In the Middle Ages Laudemio was the best part of the harvest, the part reserved for the lord’s table. The Laudemio of the Gonnelli family,...
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In the Middle Ages Laudemio was the best part of the harvest, the part reserved for the lord’s table. The Laudemio of the Gonnelli family,...
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Seeing the oil enclosed in a sophisticated case in its regal squareshaped bottle, you might mistake it for a liqueur for meditation, an essence, an...
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From one of the most beautiful olive groves, and an esteemed company in both the wine and olive oil world, comes our Planeta IGP olive...
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Acetaia San Giacomo produces all of their vinegar by an ancestral method that dates back 5000 years to Babylon. It is the slowest method and...
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Gold Medal, Flavored Category LA International Competition 2019 The original. In the region of Abruzzo, bordering the Adriatic Sea, olive farmers have traditionally created citrus...
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SWEETNESS AND DENSITY Dedicated to the ancestor who created the recipe at the beginning of the 20th century, this product is born from sweet, sundried...
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100% Cold-pressed Italian Extra Virgin Olive Oil in Ceramic Jar. Product of Puglia.
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100% Cold-pressed Italian Extra Virgin Olive Oil in beautiful decorative Ceramic Jar. Product of Puglia.
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Rolando of Manicaretti raves: “It feels sacrilegious to cook with this incredible olive oil—what better finishing touch for your dishes? Drench citrus salad with Titone during winter....
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The “Trentasette” balsamic vinegar condiment has a particular harmony attributed to its high percentage of cooked grape must. The cooked grape must gives it a...
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This all natural infused olive oil is produced by crushing the olives and chili pepper together without the use of any added essences. It is...
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