$3.99
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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sofi™ Gold Award: Outstanding Pasta Sauce Sweet and savory version of a regional favorite. Suggested for use with bucatini pasta.
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Genovese Pesto with Truffles How do you make a classic even better? Add truffles. This luscious favorite has been made even more perfect by the...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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Anfosso's Pesto is made from DOP Genovese Basil, Ligurian extra virgin olive oil, pine nuts, and Grana Padano. Certified Gluten-Free.
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Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of Italian potato...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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Ragu sauce from Alberto Bettini of Michelin-starred restaurant Amerigo. Made with local ingredients and slow simmered according to tradition, these sauces are wonderful to open,...
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One of the most fascinating people in the pasta business is Michele Repucci, the owner of the traditional Irpinia pasta production La Montanara. Accountant by...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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Garganelli is one of the most typical pasta of Emilia-Romagna. The name comes from garganel, or the esophagus in the end of a chicken neck,...
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One the leading Italian pasta producers in the world since 1890, Divella's gluten free line lets everyone enjoy their pasta.
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FARABELLA is located in Fara San Martino, Abruzzo, Italy, in the Majella National Park. This place is known worldwide as the capital of quality pasta,...
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Red Pesto with Truffles This unique pesto is sure to instantly become one of your favorites. It is made from Sicilian sundried tomatoes, nuts, garlic,...
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Originally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite....
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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100% Chickpea Pasta. These organic, gluten free pastas cook beautifully without falling apart and have a perfect "al dente" texture.
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Enjoy the classic flavors of Sicilian “Pasta con Sarde” thanks to this ready-to-heat sauce. Sweet fennel, plump raisins, and full-flavored sardines come together in this...
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Rich flavor or truffle, garlic, and mushroom without an overpowering aroma. The perfect addition to tagliolini, or with polenta with truffle and porcini. A truly...
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BRUNO Authentic Italian Tomato Sauce (Passata) is the secret ingredient coveted by many Italians as a “ready to use” sauce base. It is produced from...
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This satisfying sauce is a perfect symphony between tomatoes and artichokes. The balanced sweet and acidic tomato passata is harmoniously blended with pieces of slightly...
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Anfosso's Red Pesto is made with Italian sun-dried tomato, DOP Ligurian basil, Ligurian extra virgin olive oil, Grana Padano, and pine nuts. A 2019 SOFI...
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IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern...
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Sbiroli naturally flavored pasta comes from Bari, the capital of Puglia region. Preserving the secrets of a notable culinary traditions, this beautiful pasta is pleasing...
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Egg Tagliatelle, top quality from Italy.
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$8.99
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$2.99
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$2.99
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$4.49
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$2.99
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$8.99
In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free...
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Luzi's SOLOLEGUMI pasta is made using whole wheat flour from organic chickpeas, broad beans and green peas. It is suitable for gluten sensitivity, vegan dishes,...
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One the leading Italian pasta producers in the world since 1890, Divella's gluten free line lets everyone enjoy their pasta.
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Caponi gluten free, artisan made maccheroni are made with 70% corn flour and 30% rice flour. Pasta is bronze die cut, giving the exterior a...
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With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the...
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The hot sauce we’ve all been waiting for! Casa Firelli Hot Sauce is born in Parma, Italy. Packed with Calabrian chili peppers, roasted red peppers,...
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Arrabbiata means “enraged," and this sauce, made with hot red pepper and garlic, is indeed very spicy. These smaller jars of sauce from Rustichella d'Abruzzo...
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Hearty blend of tomatoes, olives, capers, and herbs. Delicious atop toasted bread, grilled fish, chicken, pasta, and pizza.
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Harmonious blend of tomatoes, extra virgin olive oil, garlic, and oregano. Suggested for pastas and bruschette.
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Nicknamed “pizza in a jar.” Blend of red tomato, dry ricotta, and Mediterranean spices. Suggested for bruschette.
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The newest addition to our best-selling pasta sauce line that captures a true regional flavor: Montepulciano d’Abruzzo red wine. This sauce tastes almost meaty due...
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A balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs.
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