$10.99
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$2.99
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$2.99
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$4.99
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$4.49
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$2.99
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free...
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Luzi's SOLOLEGUMI pasta is made using whole wheat flour from organic chickpeas, broad beans and green peas. It is suitable for gluten sensitivity, vegan dishes,...
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One the leading Italian pasta producers in the world since 1890, Divella's gluten free line lets everyone enjoy their pasta.
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One the leading Italian pasta producers in the world since 1890, Divella's gluten free line lets everyone enjoy their pasta.
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One the leading Italian pasta producers in the world since 1890, Divella's gluten free line lets everyone enjoy their pasta.
View full product details$3.99 – Sold Out
One the leading Italian pasta producers in the world since 1890, Divella's gluten free line lets everyone enjoy their pasta.
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Caponi gluten free, artisan made maccheroni are made with 70% corn flour and 30% rice flour. Pasta is bronze die cut, giving the exterior a...
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Known as fregula in Sardinia, this pastina (pasta for soups) is medium in size. The name comes from the Latin fricare because it is made...
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Green olives and olive oil are enhanced with a touch of oregano in this flavorful tapenade. Try it as a spread for delicious sandwiches, or...
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Black olives and olive oil are enhanced with a touch of oregano in this flavorful tapenade. Try it as a spread for delicious sandwiches, or...
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Farabella Lasagna will conquer you with its soft consistency. It is produced with gluten-free ingredients, suitable for people with celiac disease and those who know...
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Firelli is a hot sauce from Italy – a land famous for its food and delicious fresh and natural ingredients. Our hot sauce is handcrafted...
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Pesto Genovese by Antichi Sapori Umbri 5.99oz/170g Dating back all the way to the ancient Roman Era, pesto has been gracing the tables of Italy...
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The hot sauce we’ve all been waiting for! Casa Firelli Hot Sauce is born in Parma, Italy. Packed with Calabrian chili peppers, roasted red peppers,...
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Arrabbiata means “enraged," and this sauce, made with hot red pepper and garlic, is indeed very spicy. These smaller jars of sauce from Rustichella d'Abruzzo...
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Hearty blend of tomatoes, olives, capers, and herbs. Delicious atop toasted bread, grilled fish, chicken, pasta, and pizza.
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Harmonious blend of tomatoes, extra virgin olive oil, garlic, and oregano. Suggested for pastas and bruschette.
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Nicknamed “pizza in a jar.” Blend of red tomato, dry ricotta, and Mediterranean spices. Suggested for bruschette.
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The newest addition to our best-selling pasta sauce line that captures a true regional flavor: Montepulciano d’Abruzzo red wine. This sauce tastes almost meaty due...
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A balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs.
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A bean-studded tomato-based pasta sauce "sugo ai fagioli" containing Italian tomatoes simmered with Italian white beans. Add to cooked short pastas for pasta e fagioli, a...
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Two award-winners - Casina Rossa pasta sauce and RITROVO SELECTIONS™ Balsamico - partner to make this rich, slightly sweet, and balanced sugo. Not only for...
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Spread of champignon and forest mushrooms, black truffles, vinegar, salt, and essence of white truffle. Wonderful for appetizers, sides and risottos.
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$7.99
This tomato sauce is the Belfiore family's own recipe. The balanced sweet and acidic tomato passata is flavored with garlic, capers, and olives to create...
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Bronze die-cut fresh egg pasta made from Puglian semolina flour and cage-free eggs.
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Large seashells with a ridged outside and a smooth cup, mostly used for stuffing (stuffed shells). Cook for 4 minutes and stuff with ricotta and...
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Bucatini, coming from the word bucato meaning "pierced" in Italian, is a long spaghetti with a hole in the middle. It is a very famous shape from...
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Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of Italian potato...
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IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern...
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Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of Italian potato...
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Sbiroli naturally flavored pasta comes from Bari, the capital of Puglia region. Preserving the secrets of a notable culinary traditions, this beautiful pasta is pleasing...
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Stone-Ground Whole Grain Pasta from Italy Exceptional whole wheat pasta is a proud tradition for Rustichella d'Abruzzo. Made from 100% whole durum wheat semolina, this whole...
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Whole Grain Pasta from Abruzzo, Italy Rustichella d'Abruzzo Whole Wheat Penne Rigate is made from stone-ground whole wheat containing a very high percentage of bran, resulting in...
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Italian Durum Wheat Spaghetti Flavored with Spinach Spinach Tonnarelli Pasta from Italian producer, Rustichella d’Abruzzo, gets its pale olive green color and subtle herbaceous flavor...
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Classic Pasta Cut of Puglia, Made with 100% Italian-Grown Organic Heirloom Wheat Senatore Cappelli—an heirloom durum wheat varietal, selected in 1915 by agronomist Nazareno Strampelli—is...
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Anellini, meaning "small little rings" in Italian, is one of the first pasta shapes that children learn to eat in Italy. But these fun pasta...
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