$21.99
Winemaker Notes Tenuta Sant'Antonio's Monti Garbi is a versatile wine that falls in between the winery's Nanfrè Valpolicella and its Amarones in style. Ripasso is...
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VARIETY 100% Nebbiolo grapes, thinned veraison PRODUCTION AREA The grapes come exclusively from its own vineyards, located in the municipality of Treiso HARVEST Manual, in...
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This wine is made from 100% Greco Bianco, a white variety brought to Calabria by the ancient Greeks. After a soft pressing, the must is...
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Enrico Serafino "Grifo del Quartaro" Gavi di Gavi is a classic example of Piedmont's noble white wine made from the native Cortese grape. Gavi DOCG...
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VARIETY Montapulciano d'Abruzo 100% FOOD PAIRING Beef, pasta, veal, pork
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VARIETY 100% Pecorino WINEMAKING Maceration at low temperature upon grapes removal from the stalks and controlled temperature alcoholic fermentation in stainless steel. TASTING NOTES Pale...
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VARIETY 100% Pinot Noir SOIL Stony Clay and Limestone WINEMAKING Harvesting at two different points of maturity PROCESSING AND REFINING Processing done in bottle. Aging...
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VARIETY COLOR Intense ruby red color 60% Montepulciano d’Abruzzo / 20% Merlot / 20% Sangioves BOUQUET Fruity, hints of sweet berries & dark chocolate TASTE...
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VARIETY 80 % Sangiovese Canaiolo 10% Trebbiano 5% Malvasia 5% PRODUCTION TECHNIQUE Harvesting: Hand-picked. Vinification: Steeping 10-15 days with remixing and pressing every days at...
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Carefully sourced from select vineyards in the Prosecco DOC region, in Veneto and Friuli Venezia Giulia. The soils are mainly clay based, with some gravelly...
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The Vino Nobile was first vinified in 1993. Based on Prugnolo Gentile (85%) and Mammolo & Canaiolo (15%), he vineyards for the Vino Nobile are...
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VARIETY Nerello Mascalese PREPARATION CARE Defoliation, green harvest, selection of bunches, destemming, ryomaceration, fermentation at a controlled emperature, very long maceration COLOR Dark ruby red...
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Winemaker Notes Deep, dark purple in color. On the nose, intriguing black cherry, balsamic herbs, coffee, and lightly toasted oak. Harmonious flavors of dark fruit,...
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There is no more revered name in Piemontese wine today than Roberto Conterno. Roberto is descended from two giants, grandfather Giacomo and father Giovanni. He...
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VARIETY 100% Moscato PRODUCTION AREA The grapes come exclusively from its own vineyards, located in the municipality of Treiso. HARVEST Manual, in boxes. VINIFICATION one...
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PRODUCTION AREAThe grapes come exclusively from vineyards located in the municipality of Pocapaglia GRAPESNebbiolo 100% HARVESTManual, in boxes VINIFICATIONSoft pressing, maceration at controlled temperature for...
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VARIETY Dolcetto 100% PRODUCTION AREA The grapes come exclusively from vineyards located in the municipality of Treiso HARVEST Manual, in cassettes VINIFICATION Crush, destemming, maceration...
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PRODUCTION AREAThe grapes come exclusively from vineyards located in the towns of Alba, La Morra Lequio Berria GRAPESChardonnay 100% HARVESTManual, in boxes VINIFICATIONSoft pressing, fermentation...
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VARIETY 100% Nebbiolo grapes, thinned veraison PRODUCTION AREA The grapes come exclusively from its own vineyards, located in the municipality of Roddi (Bricco Ambrogio) HARVEST...
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This wine is made entirely from Gaglioppo, the most important variety from the heart of the Cirò appellation. Ionian sea breezes and higher elevations cool...
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DESCRIPTION The Amarone della Valpolicella Classico is obtained from the best grapes of every harvest, left to wither on wooden grids and pressed in January....
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VARIETY Nero d’Avola PRODUCTION TECHNIQUE Selective grape harvest. Skin contact 15 days. Temperature-controlled fermentation (27°C). Malolactic in steel tanks. The 30 % storage in barrels...
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BACKGROUND Paradoxically, Italy’s most famous metodo classico sparkling wine was started with the desire to compete with the best French Champagnes. Giulio Ferrari, a Trentino...
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VARIETY COLOR 100% Montepulciano d'Abruzzo Ruby red color BOUQUET Intense fruity scent, contaning hints of spice, cherry plum and jam TASTE Well balanced with a...
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VARIETY 100% Montepulciano SOIL Stony Clay and Limestone TASTING NOTES Wine with sour cherry is a traditional product of the Abruzzo region, called Ratafia. There...
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VARIETY Pecorino, Trebbiano, Falanghina WINEMAKING Extremely unusual and difficult to compare! The best grapes from Trebbiano, Falanghina and Pecorino are used and fermented in the...
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This riesling is sourced from a 1 hectare plot in a vineyard called Cissone. The vineyard is planted at a 5,000 vines per hectare density...
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VARIETY 100% Sangiovese PRODUCTION TECHNIQUE Harvesting: Hand-picked. Vinification: Controlled fermentation at 28° remixing and pressing every days steeping 15-20 days Maturation: In steel and wood...
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APPELLATION Valpolicella DOC GRAPE VARIETIES 80% Corvina Veronese, 20% RondinellaBACKGROUND Bertani’s impact on Veneto wine making, particularly in Amarone production, is so considerable that ‘Bertani’...
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VARIETY 100% Sangiovese PRODUCTION TECHNIQUE Harvesting: Hand-picked. Vinification: Controlled fermentation at 28ºC remixing and pressing every days steeping 15-20 days. Maturation: in steel and wood...
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GRAPE VARIETIES 80% Corvina Veronese, 20% Rondinella BACKGROUND Bertani’s impact on Veneto wine making, particularly in Amarone production, is so considerable that ‘Bertani’ and ‘Amarone’...
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Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio...
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100% Carignano. Harvest was on Sept 23rd at yields of around 38 hectoliters/hectare. The grapes were destemmed; spontaneous fermentation with a maceration of 12/14 days....
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San Giovanni is the name of Tolaini's vineyard near the town of San Giovanni a Cerreto. In the church adjacent to the vineyard there is...
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Raphael is known as the “patron saint of travelers and ‘happy meetings’.” There are not many wines more fitting to drink while one travels nor...
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The grapes are harvested from vineyards located in the Capaccio-Paestum area of Campania in the province of Salerno , in the middle of the Cilento...
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Region:Trentino-Alto Adige/SüdtirolColor/Style:RedGrapes:TeroldegoSO2:At bottlingSoil Composition:Sand, LimestoneFarming:Biodynamic (certified)Age of vines:15 to 64 years oldFining/Filtration:Unfined/UnfilteredFun facts:This wine, colloquially known as the "Foradori Rosso", is the family's entry level...
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Grapes100% Moscat .Vineyards originsCastiglione Tinella, at 350 mt. on the sea level.Harvestharvest usually stars between the end of August and the first week of September....
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The fruit for this wine is sourced from three regions in Trentino: Colline Avisiane (in the north of Trento), Valle di Cembra, and Valsugana. Fermented...
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Chiaretto is based on the same grapes as Bardolino. During vinification, the juice is allowed to macerate briefly on the skins which releases a small...
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The wines from this historic, family-owned estate are some of the best expressions of the Alto Adige region. This Alto Adige classic is made from...
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Suavia Soave Classico is composed of 100% Garganega grapes harvested from the Tessari family's 12 hectare estate located in the historic heart of the Soave...
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Pico Maccario is a Barbera specialist located in the town of Mombaruzzo in the heart of Piedmont’s Barbera d’Asti DOCG. Brothers Pico and Vitaliano created...
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Named for the oldest vineyard of Merlot, planted in Bossi 42 years ago, the muscular Girolamo is made entirely from Merlot grapes. After the harvest,...
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The Cantele estate is a third-generation family-owned and run winery founded by the current generation's grandparents, immigrants from the north who settled in Puglia after...
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VINEYARDGrape variety: ArneisProduction area: RoeroAltitude: 280-320 m above s.l.Sun exposure: south-west, westSoil: calcareous – sandyBreeding system: GuyotHARVESTPeriod: SeptemberHarvest: hand-picking with the 20 kg boxesVINIFICATIONMaceration: 20%...
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At a Glance:• Appellation: DOCG Barolo• Uvaggio: Nebbiolo (100%)• Average Annual Production: 13,000 bottles• Average Alcohol by Volume: 13%• Average Residual Sugar: < 5 g/l•...
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At a Glance:• Appellation: DOC Colline Novaresi• Encépagement: Nebbiolo (Spanna) (100%)• Average Annual Production:• Average Alcohol by Volume: 13%• Average Residual Sugar: < 5 g/l•...
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