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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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Celebrate the unique flavors of the sea with Tonnarelli al Nero di Seppia (Tonnarelli with Squid Ink). To make this pasta, fresh black squid ink...
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In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free...
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The most typical of Ligurian shapes, trofie are always served with pesto and green beans when in season. The name is derived from a Greek...
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Torchio, meaning "press" in Italian, is shaped as a grill or hydraulic press. The torch-like shape, also known as campane ("bells"), has different textures when...
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Known as Stringozzi, of Friuli origins, strozzapreti literally means "priest stranglers," in reference to the popular belief of the great appetite of priests. Very uneven...
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From an Italian expression of cavare, meaning "to get, to carve," this small pasta has the five thumbprints reminiscent of the motion of getting or...
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