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Grilled borettane onions, in an oil and vinegar mixture. Grilled sweet, sour flavor. Delicious!! Perfect for a cheese plate or as an antipasto.
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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Lampascioni are a traditional wild-gathered food typical of the Puglia region of Italy. Though called wild onions they are actually in the hyacinth branch of...
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De Carlo's rapini (also known as broccoli rabe) is emblematic of Apulian cuisine. Perhaps the most iconic dish from the region of Puglia is Orecchiette...
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Sea fennel, known as “paccasassi” in the local dialect, is an aromatic succulent plant traditionally eaten in the Marche region of Italy. The founders of...
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