$3.99
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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sofi™ Gold Award: Outstanding Pasta Sauce Sweet and savory version of a regional favorite. Suggested for use with bucatini pasta.
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$7.99
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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Genovese Pesto with Truffles How do you make a classic even better? Add truffles. This luscious favorite has been made even more perfect by the...
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Ragu sauce from Alberto Bettini of Michelin-starred restaurant Amerigo. Made with local ingredients and slow simmered according to tradition, these sauces are wonderful to open,...
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Anfosso's Pesto is made from DOP Genovese Basil, Ligurian extra virgin olive oil, pine nuts, and Grana Padano. Certified Gluten-Free.
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Red Pesto with Truffles This unique pesto is sure to instantly become one of your favorites. It is made from Sicilian sundried tomatoes, nuts, garlic,...
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Enjoy the classic flavors of Sicilian “Pasta con Sarde” thanks to this ready-to-heat sauce. Sweet fennel, plump raisins, and full-flavored sardines come together in this...
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Rich flavor or truffle, garlic, and mushroom without an overpowering aroma. The perfect addition to tagliolini, or with polenta with truffle and porcini. A truly...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$8.99
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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BRUNO Authentic Italian Tomato Sauce (Passata) is the secret ingredient coveted by many Italians as a “ready to use” sauce base. It is produced from...
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This satisfying sauce is a perfect symphony between tomatoes and artichokes. The balanced sweet and acidic tomato passata is harmoniously blended with pieces of slightly...
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Anfosso's Red Pesto is made with Italian sun-dried tomato, DOP Ligurian basil, Ligurian extra virgin olive oil, Grana Padano, and pine nuts. A 2019 SOFI...
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The hot sauce we’ve all been waiting for! Casa Firelli Hot Sauce is born in Parma, Italy. Packed with Calabrian chili peppers, roasted red peppers,...
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Arrabbiata means “enraged," and this sauce, made with hot red pepper and garlic, is indeed very spicy. These smaller jars of sauce from Rustichella d'Abruzzo...
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Hearty blend of tomatoes, olives, capers, and herbs. Delicious atop toasted bread, grilled fish, chicken, pasta, and pizza.
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Harmonious blend of tomatoes, extra virgin olive oil, garlic, and oregano. Suggested for pastas and bruschette.
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Nicknamed “pizza in a jar.” Blend of red tomato, dry ricotta, and Mediterranean spices. Suggested for bruschette.
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The newest addition to our best-selling pasta sauce line that captures a true regional flavor: Montepulciano d’Abruzzo red wine. This sauce tastes almost meaty due...
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A balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs.
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A bean-studded tomato-based pasta sauce "sugo ai fagioli" containing Italian tomatoes simmered with Italian white beans. Add to cooked short pastas for pasta e fagioli, a...
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Two award-winners - Casina Rossa pasta sauce and RITROVO SELECTIONS™ Balsamico - partner to make this rich, slightly sweet, and balanced sugo. Not only for...
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Spread of champignon and forest mushrooms, black truffles, vinegar, salt, and essence of white truffle. Wonderful for appetizers, sides and risottos.
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sofi™ Gold Award: Outstanding Pasta Sauce Silky rich pasta sauce with pecorino and aged ricotta cheeses. Suggested for use with polenta, pasta, chicken breast, or...
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Vincente's DOP Pistachio Pesto is savory, nutty and unlike anything on the market. Serving Suggestions: Drizzled over a caprese salad or panini, in a stuffed...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$11.99
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$4.99
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$5.99
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$5.99
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$8.99
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$5.99
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$8.99
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$5.99
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$7.99
This tomato sauce is the Belfiore family's own recipe. The balanced sweet and acidic tomato passata is flavored with garlic, capers, and olives to create...
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Pancetta & onion sauce from Alberto Bettini of Michelin-starred restaurant Amerigo. Made with local ingredients and slow simmered according to tradition, these sauces are wonderful...
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