$45.00
VARIETY Montapulciano d'Abruzo 100% FOOD PAIRING Beef, pasta, veal, pork
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APPELLATION Valpolicella DOC GRAPE VARIETIES 80% Corvina Veronese, 20% RondinellaBACKGROUND Bertani’s impact on Veneto wine making, particularly in Amarone production, is so considerable that ‘Bertani’...
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VARIETY COLOR Intense ruby red color 60% Montepulciano d’Abruzzo / 20% Merlot / 20% Sangioves BOUQUET Fruity, hints of sweet berries & dark chocolate TASTE...
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VARIETY 100% Montepulciano SOIL Stony Clay and Limestone TASTING NOTES Wine with sour cherry is a traditional product of the Abruzzo region, called Ratafia. There...
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VARIETY COLOR 100% Montepulciano d'Abruzzo Ruby red color BOUQUET Intense fruity scent, contaning hints of spice, cherry plum and jam TASTE Well balanced with a...
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VARIETY Nero d’Avola PRODUCTION TECHNIQUE Selective grape harvest. Skin contact 15 days. Temperature-controlled fermentation (27°C). Malolactic in steel tanks. The 30 % storage in barrels...
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VARIETY 100% Nebbiolo grapes, thinned veraison PRODUCTION AREA The grapes come exclusively from its own vineyards, located in the municipality of Roddi (Bricco Ambrogio) HARVEST...
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VARIETY Nerello Mascalese PREPARATION CARE Defoliation, green harvest, selection of bunches, destemming, ryomaceration, fermentation at a controlled emperature, very long maceration COLOR Dark ruby red...
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At a Glance:• Appellation: DOC Colline Novaresi• Encépagement: Nebbiolo (Spanna) (100%)• Average Annual Production:• Average Alcohol by Volume: 13%• Average Residual Sugar: < 5 g/l•...
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At a Glance:• Appellation: DOCG Barolo• Uvaggio: Nebbiolo (100%)• Average Annual Production: 13,000 bottles• Average Alcohol by Volume: 13%• Average Residual Sugar: < 5 g/l•...
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This is a wine that expresses both the Chianti Classico terroir as well as the Sangiovese grape. The grapes for this wine are sourced from...
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Grattamacco was founded in 1977 and was the second winery of the Bolgheri appellation, following Sassicaia. Grattamacco has lead the region in environmentally responsible farming,...
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Turmhof Lagrein is named after the estate castle which dates back to the 12th century. The wine is made from 100% Lagrein, grown on choice...
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Made from 100% Lagrein from southern Alto Adige, this deeply colored wine is a classic example of this ancient variety. After a short but intense...
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VARIETY 100% Nebbiolo PRODUCTION AREA The grapes come exclusively from owned vineyards,located in the municipality of Treiso. HARVEST Manual, in cassette VINIFICATION Crush, destemming, maceration...
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Zenato Amarone is a blend of Corvina and Rondinella, with a touch of Croatina and Oseleta. Corvina is prized not only for its intense marasca...
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Pico Maccario is a Barbera specialist located in the town of Mombaruzzo in the heart of Piedmont’s Barbera d’Asti DOCG. Brothers Pico and Vitaliano created...
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Made from 100% Dolcetto grown in the Langhe region of Piedmont. Fruity and intense. Very elegent and velvety with a harmonious flavor and a long...
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Made from 100% Barbera d'Alba grown in limestone and clay soils in various estate vineyards in the Trifolera zone, which is named after the prized...
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"Lecinquevigne" refers to the five vineyards where the Nebbiolo grape for Barolo is harvested. The Damilano company is one of the oldest wineries in Barolo....
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ColleMassari is the most important and largest estate of the Montecucco appellation. The vines on the Montecucco hill are the oldest Sangiovese vines of the...
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For owner Marco Bacci, success is in the details, from vineyard to bottle. The entire Castello di Bossi portfolio of wines carefully balances the tradition...
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The Boroli family is a family of entrepreneurs, with roots in Piedmont dating back to 1831. The family started their winemaking business in1997, when Silvano...
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Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio...
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Altesino makes this Rosso di Montalcino entirely from select Sangiovese Grosso grapes sourced from the younger vines in the Altesino, Pianezzine, Macina, and Castelnuovo dell'Abate...
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VARIETY Nero d’Avola PRODUCTION TECHNIQUE Selective grape harvest. Skin contact 18 days. Temperature-controlled fermentation (27 °C) Malolactic in steel tank. Storage 14 months in oak...
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VARIETY:Sangiovese grosso, locally called Brunello, 60%; Merlot 20%; Cabernet Sauvignon 10%; Syrah 10% AGING:12 months in 500/250 litre oak containers followed by a minium of...
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VARIETY:100% Sangiovese Grosso AGING:36 months in Slovenian oak barrels of 20/25 hl and at least 8 months in bottle COLOR: Bright ruby red with garnet...
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VARIETY:100% Montepulciano d'Abruzzo COLOR:Dark garnet-red with bluish reflections ALCOHOL CONTENT: 14% by vol BOUQUET:Aromas of berries, blackberry, pomegranate, cherry, black-truffle, hints of spices, pepper &...
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VARIETY:70 % Sangiovese 30% Merlot PRODUCTION TECHNIQUE:Harvesting: hand-picked into boxes. Vinification: Fermentation at controlled temperature max 28ºC with operations of delestage and remixing Maturation: in...
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