Raw material destined to become Aceto Balsamico Tradizionale di Reggio Emilia PDO that does not complete the entire aging process. Aged Balsamic. Well balanced, harmonious blend of sweet and sour. A classic for raw or grilled vegetables, meats and shellfish.
Organic cooked grape must
For any other questions please reach out to us at firstname.lastname@example.org, chat with us on our website, or call (866) 906-2832 during business hours (Mon-Fri 9am-5pm and Sat 10am-2pm).