Caravaglio 6-7mm Capers in Salt 90g

Caravaglio

  • Product Details
  • Ingredients
  • Shipping Policy

Precious capers from Salina, bursting with Aeolian Island sun and sea breeze aromas. After a careful harvesting and sorting, the capers are set to dry for a few days in the sun, and then packed under sea salt where they undergo lactic fermentation. After 10 days, the capers are cleaned and packed again under new sea salt and remain in the vats for an additional 20 to 30 days before they are ready to be used.

 

Surprise everyone with the intense flavor and texture of these little capers, especially if you are accustomed to pickled capers. Be sure to rinse under running water and carefully salt your food when using these capers. Use in sauces, stuffings, pasta and rice salads, or wherever olives are called for a new twist in flavor.

Capers, sea salt. 

  • We ship during business hours Monday-Friday (9am-5pm) and Saturday (10am-2pm) (excluding major holidays)
  • Most orders are fulfilled and shipped within 24 hours 
  • Most orders ship via UPS Ground (some orders may ship via USPS) 

 

For any other questions please reach out to us at info@ambrosiandsons.com, chat with us on our website, or call (866) 906-2832 during business hours (Mon-Fri 9am-5pm and Sat 10am-2pm).