FARABELLA is located in Fara San Martino, Abruzzo, Italy, in the Majella National Park. This place is known worldwide as the capital of quality pasta, where nature and history blend. FARABELLA gives exclusive attention to the production of gluten free foods choosing as the first ingredient Tradition.
Their mission is to produce genuine and natural products of high quality. Respecting the surrounding nature, they have built a factory that was expressly designed to produce gluten-free products.
They put love, passion and constancy in our products that are made with the rooted quality and artisan spirit of our master pasta-makers. The necessary ingredients for our uniquely tasty products are:
_ The thorough and constant research and innovation in carefully selected raw materials;
_ The natural water from the spring of the Verde river;
_ Technologically advanced and operator -friendly machineries;
_ The careful selection of appropriate dies;
_ The pure air of this location;
_ The skills of the pasta maker.
Ingredients: rehydrated potato flakes (85%), rice flour (11%), potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid
Facts: Product of Italy