Super Tuscan Wine Pairing Dinner - Tuesday, November 10th

Ambrosi & Sons

Join us for a Super Tuscan Wine Pairing Dinner featuring Chef Bryce Courmier. We will be serving a 5 course dinner with Super Tuscan wine pairings. All wines come from small family, organic producers in Italy and they will be presented by Dino Deluca of Wine Makers Import.

AN EVENING IN TOSCANA

A Five-Course Super Tuscan Wine Dinner

Presented by Ambrosi & Sons with Chef Bryce Courmier

I  ·  PRIMO ASSAGGIO

Bruschetta di Zucca Arrosto e Gorgonzola alle Erbe

Casale del Giglio Satrico IGT 2024

Roasted Pumpkin & Winter Squash  |  Herbed Gorgonzola  |  Grilled Tuscan Bread

Rustic grilled Tuscan bread topped with caramelized roasted pumpkin and winter squash, whipped Gorgonzola infused with rosemary and thyme, crispy sage, toasted pumpkin seeds, and aged balsamic.

II  ·  LA PASTA

Tonnarelli ai Carciofi e Prosciutto

Diadema Damare IGT 2022

Handmade Tonnarelli  |  Braised Artichokes  |  Prosciutto  |  Parmigiano-Reggiano

Delicate handmade tonnarelli tossed with tender braised artichokes, savory prosciutto, shallots, and a silky Parmigiano-Reggiano emulsion, finished with fresh lemon zest and extra-virgin olive oil.

III  ·  LA TRADIZIONE

Osso Buco di Maiale al Vino Rosso Toscano

Diadema Candegli IGT 2023

Slow-Braised Pork Osso Buco  |  Saffron Polenta  |  Tuscan Red Wine Jus  |  Gremolata

Slow-braised pork osso buco with aromatic vegetables, rosemary, and Tuscan red wine, served over creamy saffron polenta and finished with a vibrant lemon-parsley gremolata.

IV  ·  LA CACCIA

Anatra Arrosto con Ciliegie e Castagne

Diadema Villa Dell’Olmo IGT 2021

Pan-Roasted Duck Breast  |  Roasted Chestnut Purée  |  Chianti-Braised Cherries  |  Wild Mushrooms

Crisp-skinned duck breast accompanied by silky roasted chestnut purée, tart cherries braised in Chianti, and wild mushrooms, finished with rich duck jus, aged balsamic, and crispy sage.

V  ·  IL DOLCE

Panna Cotta alla Vaniglia con Vin Santo e Fichi

Badia di Morrona Vin Santo DOCG 2015

Vanilla Bean Panna Cotta  |  Vin Santo Reduction  |  Roasted Figs  |  Almond Crumble

Silky vanilla bean panna cotta complemented by a delicate Vin Santo reduction, roasted seasonal figs, and a buttery almond crumble.

*All wines available via pre-order*

    This ticket allows entry for 1 person to the scheduled dinner located at Ambrosi & Sons. Can purchase multiple tickets for multiple entries.

    Cancellations must be made more than 24 hours before the event for a full refund.

    We look forward to having you all!