$41.00
"Lecinquevigne" refers to the five vineyards where the Nebbiolo grape for Barolo is harvested. The Damilano company is one of the oldest wineries in Barolo....
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Every time a customer tastes their first bite of Danieli Taralli, we hear: “These are the BEST taralli I’ve ever had!” Danieli’s taralli, ring-shaped Italian...
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Every time a customer tastes their first bite of Danieli Taralli, we hear: “These are the BEST taralli I’ve ever had!” Danieli’s Taralli al Finocchio...
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From the fascinating landscape of the Puglia region of Italy, the DeCarlo family’s long tradition of the cultivation of olives and production of olive oil...
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Torre di Mossa is the DeCarlo family’s "historical" farm, where this extra-virgin olive oil was created.
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Traditional Sardinian savory bread chips. Pansardo bread chips are perfectly crispy, perfectly thin and perfectly browned making them the great choice for dipping in your...
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Traditional Sardinian savory bread chips. Pansardo bread chips are perfectly crispy, perfectly thin and perfectly browned making them the great choice for dipping in your...
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Traditional Sardinian savory bread chips. Pansardo bread chips are perfectly crispy, perfectly thin and perfectly browned making them the great choice for dipping in your...
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This wine is made from a selection of the best Montepulciano and Aglianico grapes grown in the Ramitello vineyard. After fermentation in stainless steel, the...
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Region:Trentino-Alto Adige/SüdtirolColor/Style:RedGrapes:TeroldegoSO2:At bottlingSoil Composition:Sand, LimestoneFarming:Biodynamic (certified)Age of vines:15 to 64 years oldFining/Filtration:Unfined/UnfilteredFun facts:This wine, colloquially known as the "Foradori Rosso", is the family's entry level...
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Enrico Serafino "Grifo del Quartaro" Gavi di Gavi is a classic example of Piedmont's noble white wine made from the native Cortese grape. Gavi DOCG...
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Fabbri specializes in products designed for ice cream, pastry, confectionary and semifredo. As the leading supplier for Italy’s premier ice cream makers, Fabbri fruit and...
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Farabella Lasagna will conquer you with its soft consistency. It is produced with gluten-free ingredients, suitable for people with celiac disease and those who know...
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FARABELLA is located in Fara San Martino, Abruzzo, Italy, in the Majella National Park. This place is known worldwide as the capital of quality pasta,...
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BACKGROUND Paradoxically, Italy’s most famous metodo classico sparkling wine was started with the desire to compete with the best French Champagnes. Giulio Ferrari, a Trentino...
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VARIETY Grillo 100% PRODUCTION TECHNIQUE Selective grape harvest. Temperature-controlled fermentation (15-18°C). Storage in steel tanks for 6 months. Aging in bottle 60 days COLOR Straw...
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A pasta almost double the width of the Tagliatella. The “wildest” of the cuts and pairs excellently with game.
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Egg Tagliatelle, top quality from Italy.
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About the Olive OilSalvatore Cutrera and his family craft this award-winning, 100% Nocellara del Belice extra virgin olive oil exclusively for Manicaretti. All stages of...
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Gold Medal, Medium Intensity New York International Competition 2020 Bronze Medal, Medium IntensityLos Angeles International Competition 2020 Serving Suggestions: “The perfect finishing oil; think of...
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Crispy gluten free wafers with decadent chocolate.
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Discover this true piece of Italian history! Gallefi Effervescente transform a simple glass of water in a lemony, refreshing beverage. Said to relieve upset stomachs,...
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IndicationProduct coming from biological crop, picked to the correct point of maturation, 30% sun-dried (inserted in ventilated drying ovens), subsequently minced to flakes or ground...
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The harvesting of olives is done both manually and mechanically and only olives from the Chianti area are used; riper olives are also picked in...
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This oil is extracted from the main cultivar of olives grown in the Florentine hills that are harvested manually and mechanically from end October to...
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Selected pieces of the vibrant, juicy candied lemon peel have a heavy layer of the finest 61% dark chocolate on them.
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Selected pieces of bright, succulent candied orange peel are covered in a thick coating of superior 61% dark chocolate.
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Made from 100% Barbera d'Alba grown in limestone and clay soils in various estate vineyards in the Trifolera zone, which is named after the prized...
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Made from 100% Dolcetto grown in the Langhe region of Piedmont. Fruity and intense. Very elegent and velvety with a harmonious flavor and a long...
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VARIETY 100% Cannonau from Mamoiada PREPARATION CARE Grape Harvest: October. Maceration: 30-45 days. Fermentation:sontaneous. Pressing: Gentle Maturation: 24 months in 40 hl barrels Filtration: not...
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Hailing from Italy, Giusto Sapore’s award-winning Spicy Garlic Cloves in Oil features our whole garlic cloves that are marinated in spicy chilis and oil, adding...
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Make family dinner night easy and for everyone! This gluten free recipe box has everything you need to make an easy gourmet pasta meal that...
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Includes: 1 Sclafani Gnocchi 1 Sclafani Genovese Pesto 1 Sicilian Sea Salt Ingredients: Sclafani Gnocchi, Sclafani Pesto, Sicilian Sea Salt Bring a pot of water to a...
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Grattamacco was founded in 1977 and was the second winery of the Bolgheri appellation, following Sassicaia. Grattamacco has lead the region in environmentally responsible farming,...
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Giorgia Rinaldi is Happy Mama, offering a delicious selection of ready-to-go traditional Italian desserts from her kitchen, direct to your table. Her culinary art forms,...
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Giorgia Rinaldi is Happy Mama, offering a delicious selection of ready-to-go traditional Italian desserts from her kitchen, direct to your table. Her culinary art forms,...
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Giorgia Rinaldi is Happy Mama, offering a delicious selection of ready-to-go traditional Italian desserts from her kitchen, direct to your table. Her culinary art forms,...
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Giorgia Rinaldi is Happy Mama, offering a delicious selection of ready-to-go traditional Italian desserts from her kitchen, direct to your table. Her culinary art forms,...
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A classic of Piedmont. Rich, tender hazelnut cookies. I Peccati di Ciacco is located in the village of Carru, in the Piedmont region of Italy....
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Sweet whole figs flavored with Barolo, “the King of Wines”. An elegant companion for cheese plates and meat dishes.
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A classic of Piedmont. Rich, tender hazelnut cookies sandwiching chocolate-hazelnut cream. Baci di Dama, or "Lady's Kiss" cookies by I Peccati di Ciacco's are made from Piedmont...
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IASA's Anchovy Paste is made with just three ingredients: anchovies that have been salt-cured for 12 months, olive oil and salt. It adds instant depth and big,...
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The sweet and smoky flavor of peperoncino (spicy pepper) from Salerno has a surprising fire that is felt all over the mouth. IASA uses a...
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After 12 months of curing under sea salt, the anchovies are carefully cleaned and their tails trimmed by hand. The whole anchovies are then marinated...
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Each striking blue package of IASA’s Tuna in Olive Oil contains 3 individual 2.8 oz (80 g) cans—the perfect size for a single serving (no...
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Cioccoarancia is a sumptuous combination of bittersweet chocolate, hazelnuts, candied orange peel, and a touch of orange extract. This luscious spread is made with excellent...
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Il Colle del Gusto's Granellona Brut is as unadulterated as it gets, with crunchy crushed hazelnuts punctuating a silken chocolate cream. Extra virgin olive oil proves...
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Move over, Nutella. Extra virgin olive oil enhances this silken hazelnut chocolate cream, lending incredible smoothness and luster while allowing rich chocolate flavor and roasted...
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