$5.99
The great Bonomelli tradition dates back to 1908, when Luigi Amedeo Bonomelli started the production of liqueurs and syrups. Over the following years the company...
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Brezzo are known for bringing nature's best to the table, now offers us "Le Sciroppate", a new line of fresh fruit and nuts in syrup....
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These adorable samplers from Brezzo are on a wooden tray and include organic fruit jams, cheese condiments, assorted Italian honey and spicy Mostarda. Mostarde di...
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This riesling is sourced from a 1 hectare plot in a vineyard called Cissone. The vineyard is planted at a 5,000 vines per hectare density...
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Caponi gluten free, artisan made maccheroni are made with 70% corn flour and 30% rice flour. Pasta is bronze die cut, giving the exterior a...
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Caponi gluten free, artisan made tagliatelle are made with 70% corn flour and 30% rice flour. Pasta is bronze die cut, giving the exterior a...
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Precious capers from Salina, bursting with Aeolian Island sun and sea breeze aromas. After a careful harvesting and sorting, the capers are set to dry...
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VARIETY:VIN SANTO Trebbiano and Malvasia grapes PRODUCTION TECHNIQUE:Harvesting: grapes left to dry in ventilated rooms.In January the grapes are crushed. Vinification: The fermentation takes place...
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The hot sauce we’ve all been waiting for! Casa Firelli Hot Sauce is born in Parma, Italy. Packed with Calabrian chili peppers, roasted red peppers,...
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Traditional Italian oven baked toasts. Vegan Ok. Non-GMO Project verified. Casa Milo was born in 1870 in the Puglia region of Italy. Today utilizing the...
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Casa Milo was born in 1870 in the Puglia region of Italy. Today utilizing the same artisan recipes and the best quality ingredients from Southern...
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A Mediterranean ciabatta, with highest quality wheat sourdough and 9% Kalamata Olives. Made by using traditional baking methods. This hand-shaped Italian style baguette is seasoned...
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AVAILABLE IN-STORE ONLY Caseificio Gennari 's cheese has been defined as the “Ferrari of Parmigiano”, which means that we are able to create a true...
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sofi™ Gold Award: Outstanding Pasta Sauce Silky rich pasta sauce with pecorino and aged ricotta cheeses. Suggested for use with polenta, pasta, chicken breast, or...
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Spread of champignon and forest mushrooms, black truffles, vinegar, salt, and essence of white truffle. Wonderful for appetizers, sides and risottos.
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A balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs.
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The newest addition to our best-selling pasta sauce line that captures a true regional flavor: Montepulciano d’Abruzzo red wine. This sauce tastes almost meaty due...
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sofi™ Gold Award: Outstanding Pasta Sauce Sweet and savory version of a regional favorite. Suggested for use with bucatini pasta.
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Casina Rossa has spent years in developing the perfect recipe for these two dairy-based iconic sauces of Italy. The result is two restaurant-quality, rich and...
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Nicknamed “pizza in a jar.” Blend of red tomato, dry ricotta, and Mediterranean spices. Suggested for bruschette.
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Castellino roasts these vegetables to intensify their flavor, then grills them to perfection. Serving Suggestions: On sandwiches, in pasta sauces, on cheese or meat platters.
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Named for the oldest vineyard of Merlot, planted in Bossi 42 years ago, the muscular Girolamo is made entirely from Merlot grapes. After the harvest,...
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The grapes for this wine come from some of the most-respected vineyards in the Barbaresco DOCG (Gallina, Messoirano, Valtorta, and a part of Santo Stefano)....
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This Grignolino is a small-production gem (at 4,000 bottles annually) that is incredibly food friendly. Made from 100% Grignolino grapes, it shows the lightness and...
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Castello di Volpaia's Red Wine Vinegar comes from red wine made from a blend of Sangiovese and Cannaiolo grapes. It is full-bodied and assertive, with...
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Volapaia vinegars are produced in the cellars of a medieval village in the Chianti hills of Tuscany. Giovannella Stianti, the proprietor of Castello di Volpaia,...
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AVAILABLE IN-STORE ONLY Moliterno al Vino is another masterpiece created by the Villecco Family. A unique fabrication process is the secret of this luscious cheese...
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The fruit for this wine is sourced from three regions in Trentino: Colline Avisiane (in the north of Trento), Valle di Cembra, and Valsugana. Fermented...
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Coleen’s Better Than Breadsticks are locally produced in the Chicagoland area. Using her knowledge as a Maitre Fromager (Cheese Master), Coleen has transformed the ordinary...
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Coleen's Better Than Breadsticks are locally produced in the Chicagoland area. Using her knowledge as a Maitre Fromager (Cheese Master), Coleen has transformed the ordinary...
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Coleen’s Better Than Breadsticks are locally produced in the Chicagoland area. Using her knowledge as a Maitre Fromager (Cheese Master), Coleen has transformed the ordinary...
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Coleen’s Better Than Breadsticks are locally produced in the Chicagoland area. Using her knowledge as a Maitre Fromager (Cheese Master), Coleen has transformed the ordinary...
View full product details$54.00
VARIETY:100% Montepulciano d'Abruzzo COLOR:Dark garnet-red with bluish reflections ALCOHOL CONTENT: 14% by vol BOUQUET:Aromas of berries, blackberry, pomegranate, cherry, black-truffle, hints of spices, pepper &...
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VARIETY 100% Montepulciano SOIL Stony Clay and Limestone TASTING NOTES Wine with sour cherry is a traditional product of the Abruzzo region, called Ratafia. There...
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VARIETY COLOR 100% Montepulciano d'Abruzzo Ruby red color BOUQUET Intense fruity scent, contaning hints of spice, cherry plum and jam TASTE Well balanced with a...
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ColleMassari is the most important and largest estate of the Montecucco appellation in central Tuscany. The vineyards are located on the Montecucco hill that gives...
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ColleMassari is the most important and largest estate of the Montecucco appellation. The vines on the Montecucco hill are the oldest Sangiovese vines of the...
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Compagnia del Montale had an outstanding year in 2012, winning 1st place in this year’s ‘Spilamberto’ awards (competition between Traditional Balsamic DOP Producers) for their...
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Compagnia del Montale's Vigna Oro (Golden Vine) is simply the best commercial balsamic the market has to offer: rich and thick, it presents a beautiful...
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"Vigna Oro" Balsamic Vinegar IGP The best commercial balsamic the market has to offer. It is rich and thick and has a beautiful balance between...
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These artisanal crumble tarts from Cordero are available in delicious seasonal flavors such as apple, cherry, and pear with chocolate. All-natural ingredients from Northern Italy,...
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These artisanal crumble tarts from Cordero are available in delicious seasonal flavors such as apple, cherry, and pear with chocolate. All-natural ingredients from Northern Italy,...
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Cordero has been working on these NEW beautiful all-natural fruit and nut-cream tarts since last season, 100% gluten and dairy free - they are simply...
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Cordero has been working on these NEW beautiful all-natural fruit and nut-cream tarts since last season, 100% gluten and dairy free - they are simply...
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Gold Medal, Medium Intensity New York International Competition 2020 Silver Medal, Robust Intensity Los Angeles International Competition 2020 Gold Medal, Medium Intensity New York International...
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Enjoy the classic flavors of Sicilian “Pasta con Sarde” thanks to this ready-to-heat sauce. Sweet fennel, plump raisins, and full-flavored sardines come together in this...
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This velvety and luxurious oil is made with the aroma of the highest quality black truffles and is a perfect match for bringing all your...
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White Truffle Oil "D Dalla Terra" White winter truffles are esteemed by many to be the best variety of truffle. This rich, aromatic truffle has been...
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