$21.99
Flavor Profile: this Organic Extra Virgin olive oil is a blend of 80% Coratina, and 20% other varieties. It presents a balanced, mild fruity, and...
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Peperoncino from famed Calabrian chili peppers. These peperoncini are spicy, but not bitter, and almost sweet.
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World famous figs grown in Calabria are sun ripened, flavorful, and delicious. Figs with dark chocolate coating.
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World famous figs grown in Calabria are sun ripened, flavorful, and delicious.
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Auricchio Aged Provolone Pre-Cut Half Moon 1lb
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Lampascioni are a traditional wild-gathered food typical of the Puglia region of Italy. Though called wild onions they are actually in the hyacinth branch of...
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The traditional recipe for Italian ladyfingers, made with passion, perfect to use in home-made tiramisù for any occasion.
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Barone Pizzini was founded in 1870 by the noble family of the same name. It is one of the oldest wineries in Franciacorta, and was...
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AVAILABLE IN-STORE ONLY Very famous Delicatessen specialty typical of the Italian tradition, characterized by its tenderness and a special flavor. Beretta Coppa is made from...
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AVAILABLE IN-STORE ONLY Typical specialty of the Italian Tradition made from first choice pork belly, carefully salted, flavored with selected spices, tightly rolled one by...
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AVAILABLE IN-STORE ONLY You don’t have to wait at the deli’s counter to get your favorite Coppa Sliced; Fratelli Beretta 1812 line brings you our...
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AVAILABLE IN-STORE ONLY Beretta's prosciutto is produced from selected pork leg; finest ingredients and time are the secret of Fratelli Beretta New 1812 Line Sliced...
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Beretta Soppressata Hot is an old world favorite that blends the classic style of Soppressata with a delightful spicy red pepper flavor. Beretta Soppressata Hot...
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Beretta Soppressata is a specialty of southern Italy. The name Soppressata derives from the process of pressing down the product with a weight to flatten...
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GRAPE VARIETIES 80% Corvina Veronese, 20% Rondinella BACKGROUND Bertani’s impact on Veneto wine making, particularly in Amarone production, is so considerable that ‘Bertani’ and ‘Amarone’...
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Piedmontese chocolatier Bodrato picks ripe, juicy Vignola cherries for the famed Boeri Chocolates. Soaks them in Grappa for six months before coating with a layer...
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Piedmontese chocolatier Bodrato picks ripe, juicy Vignola cherries for the famed Boeri Chocolates. Soaks them in Grappa for six months before coating with a layer...
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Piedmontese chocolatier Bodrato picks ripe, juicy grapes for the famed Boeri Chocolates. Soaks them in Grappa for six months before coating with a layer of...
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Piedmontese chocolatier Bodrato picks ripe, juicy grapes for the famed Boeri Chocolates. Soaks them in Grappa for six months before coating with a layer of...
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Piedmontese chocolatier Bodrato brings us stunning dark chocolate bars studded with strawberries.
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Piedmontese chocolatier Bodrato picks ripe, juicy Vignola cherries for the famed Boeri Chocolates. Soaks them in Grappa for six months before coating with a layer...
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Piedmontese chocolatier Bodrato brings us stunning white chocolate bars studded with strawberries.
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The great Bonomelli tradition dates back to 1908, when Luigi Amedeo Bonomelli started the production of liqueurs and syrups. Over the following years the company...
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Brezzo are known for bringing nature's best to the table, now offers us "Le Sciroppate", a new line of fresh fruit and nuts in syrup....
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These adorable samplers from Brezzo are on a wooden tray and include organic fruit jams, cheese condiments, assorted Italian honey and spicy Mostarda. Mostarde di...
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This riesling is sourced from a 1 hectare plot in a vineyard called Cissone. The vineyard is planted at a 5,000 vines per hectare density...
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Caponi gluten free, artisan made maccheroni are made with 70% corn flour and 30% rice flour. Pasta is bronze die cut, giving the exterior a...
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Precious capers from Salina, bursting with Aeolian Island sun and sea breeze aromas. After a careful harvesting and sorting, the capers are set to dry...
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VARIETY 80 % Sangiovese Canaiolo 10% Trebbiano 5% Malvasia 5% PRODUCTION TECHNIQUE Harvesting: Hand-picked. Vinification: Steeping 10-15 days with remixing and pressing every days at...
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VARIETY:VIN SANTO Trebbiano and Malvasia grapes PRODUCTION TECHNIQUE:Harvesting: grapes left to dry in ventilated rooms.In January the grapes are crushed. Vinification: The fermentation takes place...
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The hot sauce we’ve all been waiting for! Casa Firelli Hot Sauce is born in Parma, Italy. Packed with Calabrian chili peppers, roasted red peppers,...
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Firelli is a hot sauce from Italy – a land famous for its food and delicious fresh and natural ingredients. Our hot sauce is handcrafted...
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Traditional Italian oven baked toasts. Vegan Ok. Non-GMO Project verified. Casa Milo was born in 1870 in the Puglia region of Italy. Today utilizing the...
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Casa Milo was born in 1870 in the Puglia region of Italy. Today utilizing the same artisan recipes and the best quality ingredients from Southern...
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A Mediterranean ciabatta, with highest quality wheat sourdough and 9% Kalamata Olives. Made by using traditional baking methods. This hand-shaped Italian style baguette is seasoned...
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AVAILABLE IN-STORE ONLY Caseificio Gennari 's cheese has been defined as the “Ferrari of Parmigiano”, which means that we are able to create a true...
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sofi™ Gold Award: Outstanding Pasta Sauce Silky rich pasta sauce with pecorino and aged ricotta cheeses. Suggested for use with polenta, pasta, chicken breast, or...
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Spread of champignon and forest mushrooms, black truffles, vinegar, salt, and essence of white truffle. Wonderful for appetizers, sides and risottos.
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Two award-winners - Casina Rossa pasta sauce and RITROVO SELECTIONS™ Balsamico - partner to make this rich, slightly sweet, and balanced sugo. Not only for...
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Rich flavor or truffle, garlic, and mushroom without an overpowering aroma. The perfect addition to tagliolini, or with polenta with truffle and porcini. A truly...
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A bean-studded tomato-based pasta sauce "sugo ai fagioli" containing Italian tomatoes simmered with Italian white beans. Add to cooked short pastas for pasta e fagioli, a...
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A balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs.
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The newest addition to our best-selling pasta sauce line that captures a true regional flavor: Montepulciano d’Abruzzo red wine. This sauce tastes almost meaty due...
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sofi™ Gold Award: Outstanding Pasta Sauce Sweet and savory version of a regional favorite. Suggested for use with bucatini pasta.
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