$14.00
VARIETY 80 % Sangiovese Canaiolo 10% Trebbiano 5% Malvasia 5% PRODUCTION TECHNIQUE Harvesting: Hand-picked. Vinification: Steeping 10-15 days with remixing and pressing every days at...
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Winemaker Notes Deep, dark purple in color. On the nose, intriguing black cherry, balsamic herbs, coffee, and lightly toasted oak. Harmonious flavors of dark fruit,...
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Named for the oldest vineyard of Merlot, planted in Bossi 42 years ago, the muscular Girolamo is made entirely from Merlot grapes. After the harvest,...
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Vinification and aging: After a careful and precise selection of the grape, the fermentation of the sangiovese grapes carried out in stainless steel vats and...
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This is a wine that expresses both the Chianti Classico terroir as well as the Sangiovese grape. The grapes for this wine are sourced from...
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Grattamacco was founded in 1977 and was the second winery of the Bolgheri appellation, following Sassicaia. Grattamacco has lead the region in environmentally responsible farming,...
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ColleMassari is the most important and largest estate of the Montecucco appellation in central Tuscany. The vineyards are located on the Montecucco hill that gives...
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ColleMassari is the most important and largest estate of the Montecucco appellation. The vines on the Montecucco hill are the oldest Sangiovese vines of the...
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For owner Marco Bacci, success is in the details, from vineyard to bottle. The entire Castello di Bossi portfolio of wines carefully balances the tradition...
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Altesino makes this Rosso di Montalcino entirely from select Sangiovese Grosso grapes sourced from the younger vines in the Altesino, Pianezzine, Macina, and Castelnuovo dell'Abate...
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VARIETY:Sangiovese grosso, locally called Brunello, 60%; Merlot 20%; Cabernet Sauvignon 10%; Syrah 10% AGING:12 months in 500/250 litre oak containers followed by a minium of...
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VARIETY:100% Sangiovese Grosso AGING:36 months in Slovenian oak barrels of 20/25 hl and at least 8 months in bottle COLOR: Bright ruby red with garnet...
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VARIETY:VIN SANTO Trebbiano and Malvasia grapes PRODUCTION TECHNIQUE:Harvesting: grapes left to dry in ventilated rooms.In January the grapes are crushed. Vinification: The fermentation takes place...
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VARIETY:70 % Sangiovese 30% Merlot PRODUCTION TECHNIQUE:Harvesting: hand-picked into boxes. Vinification: Fermentation at controlled temperature max 28ºC with operations of delestage and remixing Maturation: in...
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