$14.00
VARIETY 80 % Sangiovese Canaiolo 10% Trebbiano 5% Malvasia 5% PRODUCTION TECHNIQUE Harvesting: Hand-picked. Vinification: Steeping 10-15 days with remixing and pressing every days at...
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Winemaker Notes Deep, dark purple in color. On the nose, intriguing black cherry, balsamic herbs, coffee, and lightly toasted oak. Harmonious flavors of dark fruit,...
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Named for the oldest vineyard of Merlot, planted in Bossi 42 years ago, the muscular Girolamo is made entirely from Merlot grapes. After the harvest,...
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Grattamacco was founded in 1977 and was the second winery of the Bolgheri appellation, following Sassicaia. Grattamacco has lead the region in environmentally responsible farming,...
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ColleMassari is the most important and largest estate of the Montecucco appellation in central Tuscany. The vineyards are located on the Montecucco hill that gives...
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ColleMassari is the most important and largest estate of the Montecucco appellation. The vines on the Montecucco hill are the oldest Sangiovese vines of the...
View full product details$41.00
VARIETY:VIN SANTO Trebbiano and Malvasia grapes PRODUCTION TECHNIQUE:Harvesting: grapes left to dry in ventilated rooms.In January the grapes are crushed. Vinification: The fermentation takes place...
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