$8.99
AVAILABLE IN-STORE ONLY Processed and seasoned in the hills of Montefeltro, where the brackish air of the Adriatic caresses the San Leo for 14 months. Stuccoed...
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AVAILABLE IN-STORE ONLY Very famous Delicatessen specialty typical of the Italian tradition, characterized by its tenderness and a special flavor. Beretta Coppa is made from...
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Desalting Guide Below Before consumption, salted fish products must be desalted. The length of the desalting process depends on the thickness of the fish and...
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Imported Sicilian Cazzilli (Potato Crochette)
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Sicilian Sheep's Milk Ricotta Cannoli Cream
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Imported Cassatelle with Ricotta Cream
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Four cheese arancini imported from Sicily.
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Pastosa fills these delicate and thin pasta pancakes with their signature blend of veal, genuine Pecorino Romano and ricotta impastata cheeses, but they add chunks...
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Pastosa's signature ravioli filled with a mixture of mushroom, ricotta, and pecorino cheese.
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The perfect starter to your next seafood dinner, Pastosa's Large Round Lobster Ravioli are loaded with chunky Canadian lobster, creamy ricotta cheese, and a hint...
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Roasted butternut squash, ricotta, brown sugar, walnuts, cinnamon, and nutmeg are infused together to create these scrumptious ravioli. The perfect starter to your next Thanksgiving...
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Ring-shaped pasta stuffed with ricotta & genuine Romano cheese. Tortellini can be served with a hearty sauce. Furthermore, our cheese tortellini are a delightful addition...
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Tiny, yet plump fresh pasta shells whose ends are nearly pinched closed. The dough is infused with ricotta cheese giving the pasta its rich and...
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Medium square ravioli filled with 100% ground beef mixed with spinach, chopped onions and a smooth blend of genuine Romano and ricotta impastata cheeses.
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Ring-shaped pasta stuffed with cooked beef and pork, genuine Romano, and Parmesan cheeses.
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Medium square ravioli filled with creamy ricotta and genuine Romano cheese.
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Spinach flavored pasta wrapped around finely chopped spinach, ricotta, and Parmesan cheese.
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Pastosa's signature ravioli are bursting with flavor and filled with creamy ricotta and genuine Pecorino Romano Cheese.
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Good taste and good health go hand and hand at Pastosa Ravioli. Go gluten-free without compromising quality or taste.
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Loaded with the same filling as their Manicotti, the fresh pasta in Pastosa's Stuffed Shells, cooked al dente, is thicker and more firm than the...
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Pastosa fills these delicate and thin pasta pancakes with their signature blend of genuine Pecorino Romano and ricotta impastata cheeses, but they add chunks of...
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Vantia Fresh Asiago is a fresh cheese, mild and pleasing to the palate. It has a soft, delicate texture and has a white or light...
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Aged asiago boasts a surpringly piquant and flavorful taste in spite of its smooth and supple paste. Enjoy this specialty of the Trentino region alongside...
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Licini Uncured Sweet Sopressata Salami. No nitrates or nitrites added. All natural product.
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Primo Sale (first or young salt) is a young sheep’s milk cheese traditionally made in Sicily. During the production process, the cheese is aged in...
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Fiore di Sardegna is a sheep’s milk cheese crafted in Sardinia by renowned master cheese-makers…The Villecco Family. This cheese has been a favorite of the...
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Cotechino is a traditional, hearty sausage that was created in the town of Modena. Usually eaten throughout the winter months it is often served with...
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As one of the most popular, favorite bread products in Switzerland, this Rustic white bread has a unique twisted feature. Twist gives the bread an...
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A Mediterranean ciabatta, with highest quality wheat sourdough and 9% Kalamata Olives. Made by using traditional baking methods. This hand-shaped Italian style baguette is seasoned...
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Specialty baguette with pointed ends. Thaw 20-30 min in fridge and bake 16-18min at 365'F.
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A Mediterranean wheat bread, made using traditional baking methods. Shaped by hand and stone-baked. A Spanish-style rusticity with extra virgin olive oil and light malt...
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"Italian Caviar" Referred to as Italian Caviar, this fish roe is extracted with its membrane still intact, is lightly pressed, and cured and dried in...
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Liuzzi brand authentic mascarpone cheese. rBST Free. Perfect for making an Italian tiramisu!
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Bronze die-cut fresh egg pasta made from Puglian semolina flour and cage-free eggs.
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Bronze die-cut fresh egg pasta made from Puglian semolina flour and cage-free eggs.
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Bronze die-cut fresh egg pasta made from Puglian semolina flour and cage-free eggs.
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Bronze die-cut fresh egg pasta made from Puglian semolina flour and cage-free eggs.
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Bronze die-cut fresh egg pasta made from Puglian semolina flour and cage-free eggs.
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Bronze die-cut fresh egg pasta made from Puglian semolina flour and cage-free eggs.
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This smoked salame is a traditional staple of Southern Italy’s Calabria region. After being smoked delicately using Levoni's natural method, the meat acquires its characteristic...
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Stemming from the Northern Italian tradition, this artisanal-style salame has medium grain and a delicately spiced aroma. The meat appears deep red, while the specks...
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