$107.99
VARIETY 100% Nebbiolo grapes, thinned veraison PRODUCTION AREA The grapes come exclusively from its own vineyards, located in the municipality of Roddi (Bricco Ambrogio) HARVEST...
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VARIETY Dolcetto 100% PRODUCTION AREA The grapes come exclusively from vineyards located in the municipality of Treiso HARVEST Manual, in cassettes VINIFICATION Crush, destemming, maceration...
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VARIETY 100% Moscato PRODUCTION AREA The grapes come exclusively from its own vineyards, located in the municipality of Treiso. HARVEST Manual, in boxes. VINIFICATION one...
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This riesling is sourced from a 1 hectare plot in a vineyard called Cissone. The vineyard is planted at a 5,000 vines per hectare density...
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Enrico Serafino "Grifo del Quartaro" Gavi di Gavi is a classic example of Piedmont's noble white wine made from the native Cortese grape. Gavi DOCG...
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VARIETY 100% Nebbiolo grapes, thinned veraison PRODUCTION AREA The grapes come exclusively from its own vineyards, located in the municipality of Treiso HARVEST Manual, in...
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PRODUCTION AREAThe grapes come exclusively from vineyards located in the towns of Alba, La Morra Lequio Berria GRAPESChardonnay 100% HARVESTManual, in boxes VINIFICATIONSoft pressing, fermentation...
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PRODUCTION AREAThe grapes come exclusively from vineyards located in the municipality of Pocapaglia GRAPESNebbiolo 100% HARVESTManual, in boxes VINIFICATIONSoft pressing, maceration at controlled temperature for...
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There is no more revered name in Piemontese wine today than Roberto Conterno. Roberto is descended from two giants, grandfather Giacomo and father Giovanni. He...
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Pico Maccario is a Barbera specialist located in the town of Mombaruzzo in the heart of Piedmont’s Barbera d’Asti DOCG. Brothers Pico and Vitaliano created...
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Grapes100% Moscat .Vineyards originsCastiglione Tinella, at 350 mt. on the sea level.Harvestharvest usually stars between the end of August and the first week of September....
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This Grignolino is a small-production gem (at 4,000 bottles annually) that is incredibly food friendly. Made from 100% Grignolino grapes, it shows the lightness and...
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The Dolcetto d’Alba Basarin is named for the high-quality vineyard from which its grapes originate. It is made from 100% Dolcetto grapes which typify the...
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The grapes for this wine come from some of the most-respected vineyards in the Barbaresco DOCG (Gallina, Messoirano, Valtorta, and a part of Santo Stefano)....
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At a Glance:• Appellation: DOC Colline Novaresi• Encépagement: Nebbiolo (Spanna) (100%)• Average Annual Production:• Average Alcohol by Volume: 13%• Average Residual Sugar: < 5 g/l•...
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At a Glance:• Appellation: DOCG Barolo• Uvaggio: Nebbiolo (100%)• Average Annual Production: 13,000 bottles• Average Alcohol by Volume: 13%• Average Residual Sugar: < 5 g/l•...
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VINEYARDGrape variety: ArneisProduction area: RoeroAltitude: 280-320 m above s.l.Sun exposure: south-west, westSoil: calcareous – sandyBreeding system: GuyotHARVESTPeriod: SeptemberHarvest: hand-picking with the 20 kg boxesVINIFICATIONMaceration: 20%...
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Pico Maccario is a Barbera specialist located in the town of Mombaruzzo in the heart of Piedmont’s Barbera d’Asti DOCG. Brothers Pico and Vitaliano created...
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Made from 100% Dolcetto grown in the Langhe region of Piedmont. Fruity and intense. Very elegent and velvety with a harmonious flavor and a long...
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Made from 100% Barbera d'Alba grown in limestone and clay soils in various estate vineyards in the Trifolera zone, which is named after the prized...
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"Lecinquevigne" refers to the five vineyards where the Nebbiolo grape for Barolo is harvested. The Damilano company is one of the oldest wineries in Barolo....
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The Boroli family is a family of entrepreneurs, with roots in Piedmont dating back to 1831. The family started their winemaking business in1997, when Silvano...
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VARIETY 100% Nebbiolo PRODUCTION AREA The grapes come exclusively from owned vineyards,located in the municipality of Treiso. HARVEST Manual, in cassette VINIFICATION Crush, destemming, maceration...
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