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Garganelli is one of the most typical pasta of Emilia-Romagna. The name comes from garganel, or the esophagus in the end of a chicken neck,...
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Egg Tagliatelle, top quality from Italy.
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A pasta almost double the width of the Tagliatella. The “wildest” of the cuts and pairs excellently with game.
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Italian Durum Wheat Spaghetti Flavored with Spinach Spinach Tonnarelli Pasta from Italian producer, Rustichella d’Abruzzo, gets its pale olive green color and subtle herbaceous flavor...
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Celebrate the unique flavors of the sea with Tonnarelli al Nero di Seppia (Tonnarelli with Squid Ink). To make this pasta, fresh black squid ink...
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