$8.99 – Sold Out
Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of Italian potato...
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Seasonal Put some pumpkin in your pasta. With Fiori di Zucca, Rustichella d'Abruzzo offers pumpkin torchio, a seasonal pasta made with 30% pumpkin purée and...
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Garganelli is one of the most typical pasta of Emilia-Romagna. The name comes from garganel, or the esophagus in the end of a chicken neck,...
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Egg Tagliatelle, top quality from Italy.
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A pasta almost double the width of the Tagliatella. The “wildest” of the cuts and pairs excellently with game.
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Sbiroli naturally flavored pasta comes from Bari, the capital of Puglia region. Preserving the secrets of a notable culinary traditions, this beautiful pasta is pleasing...
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Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of Italian potato...
View full product details$5.99 – Sold Out
Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of Italian potato...
View full product details$5.99 – Sold Out
Sbiroli naturally flavored pasta comes from Bari, the capital of Puglia region. Preserving the secrets of a notable culinary traditions, this beautiful pasta is pleasing...
View full product details$8.49
Italian Durum Wheat Spaghetti Flavored with Spinach Spinach Tonnarelli Pasta from Italian producer, Rustichella d’Abruzzo, gets its pale olive green color and subtle herbaceous flavor...
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The dough, made up of top quality Italian durum wheat semolina and fresh Italian free-range eggs, is mixed in a special mixer and at room temperature and, once...
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Celebrate the unique flavors of the sea with Tonnarelli al Nero di Seppia (Tonnarelli with Squid Ink). To make this pasta, fresh black squid ink...
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One the leading Italian pasta producers in the world since 1890, Divella uses fresh eggs for a delicious pasta. Serving Suggestions: ideal for thick sauces...
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One the leading Italian pasta producers in the world since 1890, Divella uses fresh eggs for a delicious pasta. Serving Suggestions: ideal for thick sauces...
View full product details