$38.00
VARIETY Pecorino, Trebbiano, Falanghina WINEMAKING Extremely unusual and difficult to compare! The best grapes from Trebbiano, Falanghina and Pecorino are used and fermented in the...
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Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio...
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ColleMassari is the most important and largest estate of the Montecucco appellation in central Tuscany. The vineyards are located on the Montecucco hill that gives...
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Made from 100% Trebbiano di Lugana harvested from the San Benedetto parcel on the south shore of Lake Garda. The grapes are fermented in temperature-controlled...
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Made from 100% Pinot Grigio, this wine radiates youthfulness and purity of fruit. This is achieved through stainless steel fermentation and the use of a...
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Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio...
View full product details$18.00
VARIETY Grillo 100% PRODUCTION TECHNIQUE Selective grape harvest. Temperature-controlled fermentation (15-18°C). Storage in steel tanks for 6 months. Aging in bottle 60 days COLOR Straw...
View full product details$41.00
VARIETY:VIN SANTO Trebbiano and Malvasia grapes PRODUCTION TECHNIQUE:Harvesting: grapes left to dry in ventilated rooms.In January the grapes are crushed. Vinification: The fermentation takes place...
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