$17.99
VARIETY 100% Pecorino WINEMAKING Maceration at low temperature upon grapes removal from the stalks and controlled temperature alcoholic fermentation in stainless steel. TASTING NOTES Pale...
View full product details$37.99
VARIETY Pecorino, Trebbiano, Falanghina WINEMAKING Extremely unusual and difficult to compare! The best grapes from Trebbiano, Falanghina and Pecorino are used and fermented in the...
View full product details$21.99
Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio...
View full product details$21.99
VINEYARDGrape variety: ArneisProduction area: RoeroAltitude: 280-320 m above s.l.Sun exposure: south-west, westSoil: calcareous – sandyBreeding system: GuyotHARVESTPeriod: SeptemberHarvest: hand-picking with the 20 kg boxesVINIFICATIONMaceration: 20%...
View full product details$14.99
ColleMassari is the most important and largest estate of the Montecucco appellation in central Tuscany. The vineyards are located on the Montecucco hill that gives...
View full product details$15.99
Made from 100% Trebbiano di Lugana harvested from the San Benedetto parcel on the south shore of Lake Garda. The grapes are fermented in temperature-controlled...
View full product details$15.99
Made from 100% Pinot Grigio, this wine radiates youthfulness and purity of fruit. This is achieved through stainless steel fermentation and the use of a...
View full product details$15.99
Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio...
View full product details$22.49
VARIETY 100% Carricante PREPARATION CARE The hand-picked grapes are destemmed and left in cryomaceration for at least 8 hours in contact with the skins to...
View full product details$21.99
VARIETY 100% Sauvignon Blanc TASTE NOTES Color: Brilliant pale hue with silvery green tints Bouquet: Pleasant nose marrying citrus fruits and white flowers Taste: Fresh...
View full product details$13.99
VARIETY Grillo 100% PRODUCTION TECHNIQUE Selective grape harvest. Temperature-controlled fermentation (15-18°C). Storage in steel tanks for 6 months. Aging in bottle 60 days COLOR Straw...
View full product details$37.99
VARIETY:VIN SANTO Trebbiano and Malvasia grapes PRODUCTION TECHNIQUE:Harvesting: grapes left to dry in ventilated rooms.In January the grapes are crushed. Vinification: The fermentation takes place...
View full product details