Casa di Monte Vin Santo del Chianti DOC 2006 500mL

Casa di Monte

  • Wine Details
  • Food Suggestions

VARIETY:
VIN SANTO Trebbiano and Malvasia grapes

PRODUCTION TECHNIQUE:
Harvesting: grapes left to dry in ventilated rooms.In January the grapes are crushed.

Vinification:
The fermentation takes place in oak barrels for 4-5 years and aged in the bottle for 6-8 months.

Cakes and cream