$6.25
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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Genovese Pesto with Truffles How do you make a classic even better? Add truffles. This luscious favorite has been made even more perfect by the...
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Anfosso's Pesto is made from DOP Genovese Basil, Ligurian extra virgin olive oil, pine nuts, and Grana Padano. Certified Gluten-Free.
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Made from the finest red bell peppers and eggplants found under the Sicilian sun, this smooth and creamy pâté makes a perfect pasta sauce, tapenade...
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Anfosso's Red Pesto is made with Italian sun-dried tomato, DOP Ligurian basil, Ligurian extra virgin olive oil, Grana Padano, and pine nuts. A 2019 SOFI...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$7.99
Castellino roasts these vegetables to intensify their flavor, then grills them to perfection. Serving Suggestions: On sandwiches, in pasta sauces, on cheese or meat platters.
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San Giuliano's Sicilian blood oranges are sliced crosswise into 1/4-inch thick slices, blanched for a few minutes to remove their bitterness, then gently caramelized in...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$7.99
This satisfying sauce is a perfect symphony between tomatoes and artichokes. The balanced sweet and acidic tomato passata is harmoniously blended with pieces of slightly...
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A favorite stocking stuffer, the sweet, juicy mandarin is also known as a "Christmas Orange." The Sicilian variety has a deep orange color and a...
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This tomato sauce is the Belfiore family's own recipe. The balanced sweet and acidic tomato passata is flavored with garlic, capers, and olives to create...
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The sweet and smoky flavor of peperoncino (spicy pepper) from Salerno has a surprising fire that is felt all over the mouth. IASA uses a...
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