$41.99
VARIETY Nerello Mascalese PREPARATION CARE Defoliation, green harvest, selection of bunches, destemming, ryomaceration, fermentation at a controlled emperature, very long maceration COLOR Dark ruby red...
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VARIETY Nero d’Avola PRODUCTION TECHNIQUE Selective grape harvest. Skin contact 15 days. Temperature-controlled fermentation (27°C). Malolactic in steel tanks. The 30 % storage in barrels...
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Raphael is known as the “patron saint of travelers and ‘happy meetings’.” There are not many wines more fitting to drink while one travels nor...
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Described for the first time in 1735, Perricone—nicknamed “Guarnaccio” by the Regaleali winemakers—has been cultivated at the Regaleali estate since 1954. This bottling comes from...
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VARIETY 100% Nerello Mascalese PREPARATION CARE Defoliation, green harvest, selection of bunches, criamaceration, fermentation at controlled temperature COLOR Pale pink color BOUQUET Aromas of peach...
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VARIETY 100% Carricante PREPARATION CARE The hand-picked grapes are destemmed and left in cryomaceration for at least 8 hours in contact with the skins to...
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VARIETY Nero d’Avola PRODUCTION TECHNIQUE Selective grape harvest. Skin contact 18 days. Temperature-controlled fermentation (27 °C) Malolactic in steel tank. Storage 14 months in oak...
View full product details$13.99
VARIETY Grillo 100% PRODUCTION TECHNIQUE Selective grape harvest. Temperature-controlled fermentation (15-18°C). Storage in steel tanks for 6 months. Aging in bottle 60 days COLOR Straw...
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