Ambrosi & Sons works with some of the finest Italian importers in the world to provide their customers with the best olive oil, balsamic, pasta, sauces, sweets, tomatoes, cured meats, and much more!
Described for the first time in 1735, Perricone—nicknamed “Guarnaccio” by the Regaleali winemakers—has been cultivated at the Regaleali estate since 1954. This bottling comes from...View full product details
After accumulating generations of grape-growing expertise, the Morgante family started bottling their own wine under the guidance of Riccardo Cotarella in the mid-1990s. Situated in...View full product details
VARIETY 100% Nerello Mascalese PREPARATION CARE Defoliation, green harvest, selection of bunches, criamaceration, fermentation at controlled temperature COLOR Pale pink color BOUQUET Aromas of peach...View full product details
VARIETY 100% Carricante PREPARATION CARE The hand-picked grapes are destemmed and left in cryomaceration for at least 8 hours in contact with the skins to...View full product details
VARIETY Nero d’Avola PRODUCTION TECHNIQUE Selective grape harvest. Skin contact 18 days. Temperature-controlled fermentation (27 °C) Malolactic in steel tank. Storage 14 months in oak...View full product details
VARIETY Grillo 100% PRODUCTION TECHNIQUE Selective grape harvest. Temperature-controlled fermentation (15-18°C). Storage in steel tanks for 6 months. Aging in bottle 60 days COLOR Straw...View full product details