$10.99
Mild salami seasoned with salt, pepper, and fennel.
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Our Pasta Dinner Gift Basket is perfect for those looking to experience an authentic Italian Pasta Meal right at your dining room table. Pasta...
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The special Panettone Granfrutta is an explosion of bright colors, tantalizing aromas, and fruity flavors. Succulent, velvety pieces of slowly candied fruits are studded throughout...
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Pastosa fills these delicate and thin pasta pancakes with their signature blend of genuine Pecorino Romano and ricotta impastata cheeses, but they add chunks of...
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Loaded with the same filling as their Manicotti, the fresh pasta in Pastosa's Stuffed Shells, cooked al dente, is thicker and more firm than the...
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Ring-shaped pasta stuffed with ricotta & genuine Romano cheese. Tortellini can be served with a hearty sauce. Furthermore, our cheese tortellini are a delightful addition...
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Good taste and good health go hand and hand at Pastosa Ravioli. Go gluten-free without compromising quality or taste.
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Roasted butternut squash, ricotta, brown sugar, walnuts, cinnamon, and nutmeg are infused together to create these scrumptious ravioli. The perfect starter to your next Thanksgiving...
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Pastosa's signature ravioli are bursting with flavor and filled with creamy ricotta and genuine Pecorino Romano Cheese.
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The perfect starter to your next seafood dinner, Pastosa's Large Round Lobster Ravioli are loaded with chunky Canadian lobster, creamy ricotta cheese, and a hint...
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Pastosa's signature ravioli filled with a mixture of mushroom, ricotta, and pecorino cheese.
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Spinach flavored pasta wrapped around finely chopped spinach, ricotta, and Parmesan cheese.
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Ring-shaped pasta stuffed with cooked beef and pork, genuine Romano, and Parmesan cheeses.
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Medium square ravioli filled with creamy ricotta and genuine Romano cheese.
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Medium square ravioli filled with 100% ground beef mixed with spinach, chopped onions and a smooth blend of genuine Romano and ricotta impastata cheeses.
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Tiny, yet plump fresh pasta shells whose ends are nearly pinched closed. The dough is infused with ricotta cheese giving the pasta its rich and...
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Pastosa fills these delicate and thin pasta pancakes with their signature blend of veal, genuine Pecorino Romano and ricotta impastata cheeses, but they add chunks...
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Pavesini cookies are crispy and thin Italian biscuits that are made from fresh ingredients. These Italian biscuits are marvelous as a base for tiramisu or...
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Frutta Martorana - a Sicilian tradition of molding sweet almond paste into the shape of beautiful fruits and skillfully painting them to resemble the real...
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Frutta Martorana - a Sicilian tradition of molding sweet almond paste into the shape of beautiful fruits and skillfully painting them to resemble the real...
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Pico Maccario is a Barbera specialist located in the town of Mombaruzzo in the heart of Piedmont’s Barbera d’Asti DOCG. Brothers Pico and Vitaliano created...
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VARIETY 100% Ribolla Gialla VINIFICATION Fermentation is carried out in stainless steel tanks (18/20 °C).The wine remains on the fine lees for 7 months and...
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Verdicchio’s long tradition as the Marche’s banner grape and its reputation as one of Italy’s greatest Italian white varieties is highly respected by the stewards...
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The PLANETA olive grove extends for over 240 acres in the Capparrina district, a natural oasis of great beauty, and slopes towards the sea. The...
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The exclusive recipe of Biscotto Plasmon, with Calcium, selected Vitamin B and iron, contributes to babies' normal cognitive and immune system development. Since always, it is best recognized for...
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Raphael is known as the “patron saint of travelers and ‘happy meetings’.” There are not many wines more fitting to drink while one travels nor...
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Pojer e Sandri's quince syrup starts with estate-grown quince, harvested at peak ripeness during the cooling days of autumn. The fruit is cold pressed and...
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Mugolio is a distinctive syrup created by forager Eleonora Cunaccia of Primitivizia in the heart of the Dolomite Alps National Park in Trentino, Italy. Eleonora...
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Puglia Sapori Taralli are produced using healthy ingredients, ancient traditions, and modern productive technologies, with passion and accuracy ! These Taralli are extremely easy-to-eat &...
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Puglia Sapori Taralli are produced using healthy ingredients, ancient traditions, and modern productive technologies, with passion and accuracy ! These Taralli are extremely easy-to-eat &...
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Sea fennel, known as “paccasassi” in the local dialect, is an aromatic succulent plant traditionally eaten in the Marche region of Italy. The founders of...
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USDA Certified Organic Bright and juicy certified organic Amarena Cherry Balsamic Vinegar. A balance of sweet grape must and rich, amarena cherry juice, with a...
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Inspired by the sun-drenched lemon groves of Sorrento, this lively balsamic vinegar is an enticing blend of organic lemon juice, Trebbiano grape must and wine...
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USDA Certified Organic A luxurious, rich blend of organic raspberry juice, just the right amount of cooked white grape must for body, and wine vinegar...
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With its invigorating sweet and savory flavor, RITROVO SELECTIONS™ Organic Tomato Balsamic Vinegar is made in Italy with flavorful clear, ripe tomato juice to pair...
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USDA Certified Organic Sofi™ Best New Product Award Winner A balanced flavor of sweet and mild bitterness with a lovely aromatic quality. The infusion of...
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The best crispness ever and the unique taste perfectly pair all your meals. Roberto Grissini Torinesi are excellent as an appetizer and can also come...
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Anellini, meaning "small little rings" in Italian, is one of the first pasta shapes that children learn to eat in Italy. But these fun pasta...
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Arrabbiata means “enraged," and this sauce, made with hot red pepper and garlic, is indeed very spicy. These smaller jars of sauce from Rustichella d'Abruzzo...
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Bucatini, coming from the word bucato meaning "pierced" in Italian, is a long spaghetti with a hole in the middle. It is a very famous shape from...
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Rustichella d'Abruzzo Cherry Panettone
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Large seashells with a ridged outside and a smooth cup, mostly used for stuffing (stuffed shells). Cook for 4 minutes and stuff with ricotta and...
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Cannolicchi are typical razor shells from clams of the Adriatic Sea. This short tube pasta mimics that shape. It is a tight, twisted flat strip...
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From an Italian expression of cavare, meaning "to get, to carve," this small pasta has the five thumbprints reminiscent of the motion of getting or...
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Cestini, translated as “baskets” in Italian, is a medium sized, shell-shaped pasta, perfect to serve with meat ragu or finely diced vegetables. Also great in...
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Originally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite....
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The original "quill" or "fountain pen" shape attributed to be originally from Genoa. Pasta tubes cut diagonally, which helps capture the sauce. Ideal with meat...
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