$14.00
Pastosa fills these delicate and thin pasta pancakes with their signature blend of veal, genuine Pecorino Romano and ricotta impastata cheeses, but they add chunks...
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Pavesini cookies are crispy and thin Italian biscuits that are made from fresh ingredients. These Italian biscuits are marvelous as a base for tiramisu or...
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Frutta Martorana - a Sicilian tradition of molding sweet almond paste into the shape of beautiful fruits and skillfully painting them to resemble the real...
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Frutta Martorana - a Sicilian tradition of molding sweet almond paste into the shape of beautiful fruits and skillfully painting them to resemble the real...
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Pico Maccario is a Barbera specialist located in the town of Mombaruzzo in the heart of Piedmont’s Barbera d’Asti DOCG. Brothers Pico and Vitaliano created...
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VARIETY 100% Ribolla Gialla VINIFICATION Fermentation is carried out in stainless steel tanks (18/20 °C).The wine remains on the fine lees for 7 months and...
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Verdicchio’s long tradition as the Marche’s banner grape and its reputation as one of Italy’s greatest Italian white varieties is highly respected by the stewards...
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The PLANETA olive grove extends for over 240 acres in the Capparrina district, a natural oasis of great beauty, and slopes towards the sea. The...
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From one of the most beautiful olive groves, and an esteemed company in both the wine and olive oil world, comes our Planeta IGP olive...
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The exclusive recipe of Biscotto Plasmon, with Calcium, selected Vitamin B and iron, contributes to babies' normal cognitive and immune system development. Since always, it is best recognized for...
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Raphael is known as the “patron saint of travelers and ‘happy meetings’.” There are not many wines more fitting to drink while one travels nor...
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Pojer e Sandri's quince syrup starts with estate-grown quince, harvested at peak ripeness during the cooling days of autumn. The fruit is cold pressed and...
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Mugolio is a distinctive syrup created by forager Eleonora Cunaccia of Primitivizia in the heart of the Dolomite Alps National Park in Trentino, Italy. Eleonora...
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Puglia Sapori Taralli are produced using healthy ingredients, ancient traditions, and modern productive technologies, with passion and accuracy ! These Taralli are extremely easy-to-eat &...
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Puglia Sapori Taralli are produced using healthy ingredients, ancient traditions, and modern productive technologies, with passion and accuracy ! These Taralli are extremely easy-to-eat &...
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Sea fennel, known as “paccasassi” in the local dialect, is an aromatic succulent plant traditionally eaten in the Marche region of Italy. The founders of...
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USDA Certified Organic Bright and juicy certified organic Amarena Cherry Balsamic Vinegar. A balance of sweet grape must and rich, amarena cherry juice, with a...
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Inspired by the sun-drenched lemon groves of Sorrento, this lively balsamic vinegar is an enticing blend of organic lemon juice, Trebbiano grape must and wine...
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USDA Certified Organic A luxurious, rich blend of organic raspberry juice, just the right amount of cooked white grape must for body, and wine vinegar...
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With its invigorating sweet and savory flavor, RITROVO SELECTIONS™ Organic Tomato Balsamic Vinegar is made in Italy with flavorful clear, ripe tomato juice to pair...
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USDA Certified Organic Sofi™ Best New Product Award Winner A balanced flavor of sweet and mild bitterness with a lovely aromatic quality. The infusion of...
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The best crispness ever and the unique taste perfectly pair all your meals. Roberto Grissini Torinesi are excellent as an appetizer and can also come...
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Anellini, meaning "small little rings" in Italian, is one of the first pasta shapes that children learn to eat in Italy. But these fun pasta...
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Arrabbiata means “enraged," and this sauce, made with hot red pepper and garlic, is indeed very spicy. These smaller jars of sauce from Rustichella d'Abruzzo...
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Bucatini, coming from the word bucato meaning "pierced" in Italian, is a long spaghetti with a hole in the middle. It is a very famous shape from...
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Large seashells with a ridged outside and a smooth cup, mostly used for stuffing (stuffed shells). Cook for 4 minutes and stuff with ricotta and...
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Cannolicchi are typical razor shells from clams of the Adriatic Sea. This short tube pasta mimics that shape. It is a tight, twisted flat strip...
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From an Italian expression of cavare, meaning "to get, to carve," this small pasta has the five thumbprints reminiscent of the motion of getting or...
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Cestini, translated as “baskets” in Italian, is a medium sized, shell-shaped pasta, perfect to serve with meat ragu or finely diced vegetables. Also great in...
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Originally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite....
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The original "quill" or "fountain pen" shape attributed to be originally from Genoa. Pasta tubes cut diagonally, which helps capture the sauce. Ideal with meat...
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Meaning "radiators" in Italian, this shape designed in the 1960s is reminiscent of the shape of car radiator metallic grills or home water-heaters. Amusing texture...
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From the Italian word spago meaning "string or thread," there is no pasta in the world more famous than this. With its rough texture and...
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Stelline ("little stars") are crafted from durum wheat semolina and pure Apennine mountain spring water. This pastina is a favorite for soups. Serve in a...
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Known as Stringozzi, of Friuli origins, strozzapreti literally means "priest stranglers," in reference to the popular belief of the great appetite of priests. Very uneven...
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Torchio, meaning "press" in Italian, is shaped as a grill or hydraulic press. The torch-like shape, also known as campane ("bells"), has different textures when...
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The most typical of Ligurian shapes, trofie are always served with pesto and green beans when in season. The name is derived from a Greek...
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Garganelli is one of the most typical pasta of Emilia-Romagna. The name comes from garganel, or the esophagus in the end of a chicken neck,...
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Known as fregula in Sardinia, this pastina (pasta for soups) is medium in size. The name comes from the Latin fricare because it is made...
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Said to be named after the Neapolitan expression Paccaria, which means "slaps," paccheri is a large tube that is a huge favorite throughout Italy. Serve with...
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Primo grano meaning “first grain” in Italian, was the idea of pastamaker Gianluigi Peduzzi, who wanted to bring back the flavors of authentic pasta made...
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Italian Durum Wheat Spaghetti Flavored with Spinach Spinach Tonnarelli Pasta from Italian producer, Rustichella d’Abruzzo, gets its pale olive green color and subtle herbaceous flavor...
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Celebrate the unique flavors of the sea with Tonnarelli al Nero di Seppia (Tonnarelli with Squid Ink). To make this pasta, fresh black squid ink...
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Whole Grain Pasta from Abruzzo, Italy Rustichella d'Abruzzo Whole Wheat Penne Rigate is made from stone-ground whole wheat containing a very high percentage of bran, resulting in...
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Stone-Ground Whole Grain Pasta from Italy Exceptional whole wheat pasta is a proud tradition for Rustichella d'Abruzzo. Made from 100% whole durum wheat semolina, this whole...
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Sabatino Tartufi Truffle Crisps 5oz
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Sara Dolciaria presents this year a gorgeous selection of chocolate disks made with only the highest quality ingredients, with 100% cacao! The eye catching, contemporary...
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