A balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs.
Pulp of tomato and cherry tomato 80% (Italy), porcini mushrooms (Boletus Edulis) 10%, extra virgin olive oil, onion, carrot, celery, sea salt, garlic, spices, acidifier: citric acid.
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